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Erez
Komarovsky
Teaches The Roots of Middle-Eastern Cuisine
6.5 Hours ● 20 Lessons ● 35 Recipes
$15/mo (billed annually)
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Chef Erez Komarovsky’s class
20 Lessons
Documentary & Hands-on
35 Recipes
Techniques, Skills & Secrets
6.5 Hours
Of Exclusive Video
Take a mouth-watering journey from the bustling markets of Tel Aviv to his blissful home in the North Galilee and discover his personal story, secrets, and techniques. Learn how to bake Erez’s “flowering” Challah and Pita bread, plus signature dishes including Lamb Kebabs, Hummus Mezze with Falafel, Harissa Chicken, ten flavorful salads, and more. Erez teaches a lifetime of knowledge across 6+ hours in his exclusive video class, including an inspiring documentary and 19 hands-on lessons.
Erez Komarovsky
Award-winning chef, baker and cooking school owner; Founder of the Israel’s ubiquitous Lehem Erez bakery and café chain; credited for sparking Israel’s artisanal bread revolution; Godfather of modern Israeli cuisine
Chef Erez Komarovsky’s class
In this flavor-packed class, Chef Komarovksy distills centuries of regional traditions and influences. He takes you on a journey from the market to the farm, from the city center to the countryside, from the past to the present.
LEARN:How to use fresh spices ● Make your own condiments ● High heat cooking and baking ● Make the best Hummus, Pita and Falafel ● Bake heaven-like Stuffed Challahs ● The best breakfast - Shakshuka and fresh salads ● Fry incredible lamb schnitzel pops ● "Garden to kitchen" techniques
Go into Erez’s own kitchen to learn the secrets and techniques behind mouthwatering modern Israeli cuisine.
LEARN:Baking ● Bread braiding ● Confiting ● Preserving ● High Heat cooking ● Fresh herbs ● Hummus Grinding ● Marinating ● Outdoor grilling ● Caramelizing
Learn a range of Erez's signature dishes, that took him a lifetime to perfect!
LEARN:Challah Dough ● Garlic Confit ● Shakshuka ● Pita ● Lamb Kebabs ● Harissa ● Masabacha ● Preserved Lemons ● Fish Crudo ● Papaya Tabbouleh Salad ● and many more
In this flavor-packed class, Chef Komarovksy distills centuries of regional traditions and influences. He takes you on a journey from the market to the farm, from the city center to the countryside, from the past to the present.
LEARN:How to use fresh spices ● Make your own condiments ● High heat cooking and baking ● Make the best Hummus, Pita and Falafel ● Bake heaven-like Stuffed Challahs ● The best breakfast – Shakshuka and fresh salads ● Fry incredible lamb schnitzel pops ● “Garden to kitchen” techniques
Go into Erez’s own kitchen to learn the secrets and techniques behind mouthwatering modern Israeli cuisine.
LEARN:Baking ● Bread braiding ● Confiting ● Preserving ● High Heat cooking ● Fresh herbs ● Hummus Grinding ● Marinating ● Outdoor grilling ● Caramelizing
Learn a range of Erez’s signature dishes, that took him a lifetime to perfect!
LEARN:Challah Dough ● Garlic Confit ● Shakshuka ● Pita ● Lamb Kebabs ● Harissa ● Masabacha ● Preserved Lemons ● Fish Crudo ● Papaya Tabbouleh Salad ● and many more
CLASS Preview
Lesson plan
Erez's Story
Story: Documentary ● Tel Aviv & Mattat, Israel
Legendary Israeli chef Erez Komarovsky takes you on a delicious journey, from the bustling center to the serene North, to uncover his story and modern Middle-Eastern cuisine.
60 min
Challah
Learn: Challah Bread Dough ● Braiding ● Garlic Confit ● Stuffing ● Matbucha
Erez is known for his breads, and particularly his incredible Challah loaves stuffed with garlic confit & cheese.
37 min
Israeli Breakfast
Learn: Shakshuka ● Grilled Eggplant ● Mint Cucumber Salad
Shakshuka is a staple in Israeli cuisine, Erez makes it spicy and adds some flair, while teaching how to perfectly grill eggplant.
22 min
Rustic Summer Cake
Story: Cake Dough ● Stone Fruit & Berries
His Mother’s recipe, learn how to make a fantastic Summer cake in 10 minutes, easily adapted to any season.
11 min
Pita
Learn: Pita Dough ● Baharat ● Sficha ● Manakeesh
The deliciously edible envelope can be stuffed with almost anything – and Erez teaches how to also bake into Middle-Eastern pizzas.
35 min
Hummus Mezze
Story: Masabacha ● Schug ● Arab-Israeli Salad ● Tatbileh ● Falafel ● Tahini
Hummus, the quaint chick pea, is used for both creamy Masabacha and crunchy Falafel. Take a deep-dive into a rich, flavorfull history.
37 min
Harissa Chicken with Green Tomato & Peach
Learn: Harissa ● Grilling ● Marinading
Join Erez alongside best-selling cookbook author, Adeena Sussman, to discover Harissa and create this amazing grilled chicken dish covered in green tomato and peach.
23 min
Erez's Fish
Learn: Oven-baked Fish ● Raw Fish Crudo
Erez uses his Taboon oven for roasting the fish, while preparing a berry-covered Crudo.
“Don’t be afraid of your ingredients or imperfection – imperfection’s make the dish”
16 min
Erez's Salads
Story: Tomato Salad ● Preserved Lemons ● Roasted peanuts ● Red Pepper Salad ● Watermelon Salad ● Tabouleh ● Labneh Balls
Seven delicious salads, each a personal favorite of chef Komarovsky.
41 min
Lamb Kebabs
Learn: Open Fire Grilling ● Kebab Forming
Erez invites friends to prepare and grill Lamb kebabs over an open fire, with roasted corn and Mashwiya and Mulukhiyah salads.
27 min
Aharoni's Lamb Schnitzel-Pops
Story: Shallow-Fry ● Combining Flavors
This version of Schnitzel will blow your mind. Join legendary Israeli chef Israel Aharoni who teaches Erez to make these baby lamb chops.
16 min
Lamb Siniya
Learn: Oven-baked Lamb ● Roasted Tomatoes
Erez fires up his Taboon oven to create a traditional Lebanese dish named for the pan it’s roasted in, with lamb kebabs, tomatoes and raw Tahini.
8 min
Vineyard Breakfast with Wine, Cheese & Eggs
Story: Story ● Seared Veggies ● Eggs
Travel to the northern Galilee to the vineyards of Shvo Winery, to cook an open fire breakfast along with Gaby the winemaker. Erez tosses veggies and eggs into a pan, they share much wine alongside cheese and fresh bread.
9 min
Kibbeh Nayyeh
Learn: Steak Tartare ● Spices ● Grains
Learn the beloved, traditional Kibbeh Nayyeh, considered the tartare of Lebanon as you travel with Erez to the Arab village of Jish in Israel’s Upper Galilee to meet and cook with the Zachlawi family.
22 min
Erez's Story
Story: Documentary ● Tel Aviv & Mattat, Israel
Legendary Israeli chef Erez Komarovsky takes you on a delicious journey, from the bustling center to the serene North, to uncover his story and modern Middle-Eastern cuisine.
60 min
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$15/mo
Billed annually
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