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What you'll learn
Red Pepper Salad with Almonds & Marjoram
Erez shows you his secret for burning and peeling peppers and roasting almonds. He pairs it with the nutty crunch of almonds and the fragrant marjoram, which is what makes this pepper salad totally unique, and supremely delicious.
Red Pepper Salad with Almonds & Marjoram
Video: 6 min • Hands-on: 15 min • Total: 40 min
Almond • Pepper
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Red Pepper Salad with Almonds & Marjoram

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About the chef

Erez Komarovsky
Renowned chef, baker, and cookbook author celebrated as the “Godfather” of modern Israeli cuisine, Erez Komarovsky takes viewers on a journey to discover the roots of his Middle Eastern cuisine. Starting from the bustling markets of Tel Aviv, Israel to his blissful home in the North Galilee, Erez teaches viewers how to bake his “flowering” Challah and Pita breads, plus his signature dishes including Lamb Kebabs, Hummus Mezze with Falafel, Harissa Chicken, Fish Crudo and more.
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