Learn from the world's best
119 lessons and 311 recipes across eight classes, filmed in the chefs' own kitchens. Every class opens with a 1-hour documentary film.
Cooking Articles, Recipes and Guides
How to Make Chicken and Leek Pie: Pastry, Filling and Bake Time
How to make chicken and leek pie: poach the chicken, cook a thick leek filling, make the pastry and bake at 190°C/375°F, with Jamie Oliver.
How to Make Crispy Roast Potatoes: Parboil, Rough Up and Roast
How to make crispy roast potatoes Jamie Oliver's way: parboil for 14 minutes, rough up the edges, roast in hot fat, then half-squash and finish.
How to Cook Clementine Carrots: Jamie Oliver's 10-Minute Holiday Side
Clementine carrots in 10 minutes: baby carrots cooked under a lid with clementine juice and olive oil, Jamie Oliver's holiday side dish method.
How to Make Yorkshire Pudding: Batter, Hot Tray and Timing
How to make Yorkshire pudding: the batter, the hot tray, the oven time and why it fails to rise, from Jamie Oliver's Sunday roast.
How to Make Creamy Mashed Potatoes: Timing, Butter and Method
How to make creamy mashed potatoes: which potatoes to use, how long to boil them, how much butter and milk, and how to mash, with Jamie Oliver.
How to Cook a Prime Rib Roast: Time, Temperature and Doneness
How to cook a prime rib roast: time per pound, oven temperature, when to pull it, how long to rest it and how to carve, with tips from Jamie Oliver.
How to Cook a Honey Glazed Ham: How Long, What Temperature and When to Glaze
How to cook a honey glazed ham: how long, the right temperature for fully cooked and spiral hams, a glaze that does not burn, and leftovers.
How to Make Sweet Potato Casserole From Scratch (and Make It Ahead)
How to make sweet potato casserole from scratch: roast or boil the sweet potatoes, pecan or marshmallow topping, and how to make it ahead.
How to Make Crispy Smashed Potatoes (and Keep Them Crisp)
How to make crispy smashed potatoes: the best potatoes, how long to boil them, how thin to smash, oven temperature and make-ahead tips.
How to Make Green Bean Casserole From Scratch (Without Canned Soup)
How to make green bean casserole from scratch: a mushroom sauce without canned soup, fresh or frozen beans, a crisp topping, and make-ahead tips.
