YEScheF

Get started.

Create your account to get started

You’re only one step away

OR

By signing up you accept our Terms and Privacy Policy.

Make the world’s most delicious food at home

YesChef is $15 $10/month 

Unlimited streaming, anytime, at your own pace

  • Learn new skills and recipes, from simple to elevated
  • Discover cuisines, techniques and secrets of legendary chefs
  • Unlimited learning, at your own pace, from any device
OR

Sign in using Magic link

By signing in you accept our Terms and Privacy Policy.

OR

Forgot password or don't have one yet?

You will receive an email shortly to reset your password

Check your email

We sent you an email that has a magic link that’ll sign you in.

Asma
Khan

Teaches her North Indian Cuisine
Get Started

Get unlimited streaming of all YesChef classes

YesChef is $15 $10/month (billed annually)

Asma Khan grew up taking the express train from Kalcutta to Darjeeling every summer with her family. It was an overnight journey spanning 500 kilometers and a handful of distinctive culinary regions, each rich with their own flavors and traditions.

In this class, we climb aboard with Asma to take the same nostalgic trip through West Bengal, discovering the incredible dishes and recipes unique to each stop along the way.

Chris
Bianco

TEACHES: Pizza, Pasta and food I love
Get Started

Get unlimited streaming of all YesChef classes

YesChef is $15 $10/month (billed annually)

Chris Bianco, author of “Pizza, Pasta & Other Food I Like”, has lived behind a wood-burning oven for the better part of thirty years. His impeccable pies – with crusts as fine as bakery bread and world-class ingredients as toppings – are all the evidence you need of his lifelong obsession.

In this class, you’ll learn the recipes and fundamentals behind Chris’s signature pizzas, as well as strategies and techniques for translating his methods to the home kitchen. He’ll take you to northern California to visit his namesake organic tomato farm, Bianco DiNapoli, and explore Arizona’s little-known history as a supplier of the world’s best durum wheat.

A master of simplicity, Chris argues that good food is “about stopping when it’s enough” and he’ll teach you to trust your editing instincts on your way to the perfect pizza, pasta and produce.

NINA
COMPTON

TEACHES: WHERE CARIBBEAN MEETS CREOLE: A DEEP DIVE INTO NOLA
Get Started

Get unlimited streaming of all YesChef classes

YesChef is $15 $10/month (billed annually)

Nina Compton believes delicious meals aren’t about trends, shock value, or opulence – they’re about moments, memories and those who surround you at your table. In this class, she combines her deep knowledge, her classical training and her warmth of spirit to teach you all the insights behind the simple yet sophisticated cuisine that’s won her countless accolades.

Join her on a journey through the culinary capital of New Orleans, and back to her Carribean roots of St. Lucia to explore the depth and breadth of Creole cuisine. Emerge with a command over flavor and a deep understanding of the traditions that inform Nola’s fascinating and complex corner of the culinary universe.

NARDA
LEPES

TEACHES: PLANT-BASED COOKING, WITH ARGENTINE ATTITUDE
Get Started

Get unlimited streaming of all YesChef classes

YesChef is $15 $10/month (billed annually)

When Narda Lepes opened her plant-centric restaurant, Comedor, in the middle of the meat lover’s paradise of Buenos Aires, many Argentine traditionalists scratched their heads. But one by one, Narda won them over with her common sense approach to cooking, one that puts flavor at the forefront and lets seasonality and sustainability steal the show. In this class, learn to let intuition, rather than tradition, be your guide to cooking and nutrition. Narda teaches simple ideas and principles that will let you find freedom in the kitchen, while showing you the ingredients, techniques and producers that make up Argentina’s culinary culture. This is not a vegetarian or vegan class, it’s a celebration of the plant kingdom, seen through the eyes of an Argentine omnivore.

PIA LEÓN &
VIRGILIO MARTINEZ

TEACHES: BEYOND PERUVIAN CUISINE: FROM THE ANDES TO THE AMAZONIA
Get Started

Get unlimited streaming of all YesChef classes

YesChef is $15 $10/month (billed annually)

In this special class– co-headlined by husband and wife– you’ll get a one-of-a-kind mind-meld between these two gastronomic geniuses. Explore the flavors, styles, and ingredients that have put Peruvian cuisine on the map, taught by Latin America’s foremost culinary experts. You’ll also get a closer look at Mater Iniciativa, the interdisciplinary research center led by Virgilio’s sister, Malena Martinez. Go on a journey with this special trio to visit their award-winning restaurants in Lima and Cusco, follow them into the Andes and the Amazon, and return to their home kitchens to learn the dishes most personal to them.

KWAME
ONWUACHI

TEACHES: THE AFRO-CARIBBEAN KITCHEN
Get Started

Get unlimited streaming of all YesChef classes

YesChef is $15 $10/month (billed annually)

Through his food, Chef Onwuachi urges us to embrace the richness of African and Caribbean culture and cuisine that’s been lost, diluted and appropriated over the years. In this class, you’ll get a true taste of the Afro-Caribbean kitchen, his way, straight from the source. Think spicy, red jollof rice, and even more deeply flavored banga stew. Think “suya” skewers — a go-to staple of Nigerian street food — with tomato soubise dipping sauce. Think fragrant, floral Pepper Soup that warms the stomach and clears the sinuses. You’ll learn Nigeria’s version of a mother sauce, “obe ata”, a mix of aromatics that forms the base flavor of many dishes. Prepare for an immersive, flavorful joyride into the West African and Caribbean kitchen, with Kwame’s one-of-a-kind spins influenced by his Jamaican roots, his Creole-country upbringing, and his current life in the Bronx.

Learn home cooking from chef Sean Brock who teaches Southern explorations

SEAN
BROCK

TEACHES: SOUTHERN ESSENTIALS AND EXPLORATIONS
Get Started

Get unlimited streaming of all YesChef classes

YesChef is $15 $10/month (billed annually)

Shrimp & grits, chicken & dumplings, biscuits & gravy — these are the southern recipes and traditions that Sean Brock reimagined and raised to prominence in his iconic restaurants. In his class, you’ll learn these soulful classics, while also venturing into unexpected territory. In Sean Brock’s new town of Nashville, he’s discovering new ingredients, inspirations, and insights into Southern cuisine, and he’s teaching the flavors and dishes that are driving his culinary renaissance.

You're only one step away

Give one. Get one, free.

Create your account to get started
OR

By signing up you accept our Terms and Privacy Policy.

FAQ

YesChef is a subscription video service where the world’s best chefs are teaching exclusive cooking classes for the home cook.

Each class is a cinematic, story-driven journey that culminates in hands-on teachings in the chefs’ own home kitchens. YesChef is available on all devices so that you can learn anytime, anywhere.

Our all-access subscriptions give you unlimited access to an ever-growing library of classes by the world’s best chefs.

A class is comprised of an exclusive collection of video lessons from each chef. Each class typially amounts to 5+ hours of video content, divided across at least a dozen lessons.

The first lesson in every class is always a documentary story about the chef, which takes you on a cinematic journey to show you the people, places, flavors and ideas that are inspiring their cooking today. From there, you have all the context you need to get into the kitchen together and learn the dishes that are most personal to them.

Our chefs are the world’s best, and each of them has a big hand in designing their class’s curriculum. They’re teaching the skills, techniques and concepts that took them a lifetime to acquire. Each video is accompanied by its short-hand recipes, step-by-step real-time instructions and subtitles.

We currently have four classes live on YesChef, three complete and one partial classes. The library will only continue to grow, as more and more of the world’s most renowned chefs who will teach you how to cook the world’s best food at home.

An All-Access Annual Pass is $15/month ($180 USD billed annually) offering unlimited access to an ever-growing library of classes by the world’s greatest chefs.

Your purchase includes a 30-day money-back guarantee (from the date of purchase).

See our Help Center.

First of all- BEST gift ever ;)

You can gift either plan in a few easy steps:

  1. Select the plan you’d like to gift
  2. Sign up with your own email
  3. Check the “Gift it” checkbox on the checkout page

After you complete the purchase, we’ll send you an email with a form to request the gift details (it can take up to two hours, and might arrive to your spam folder so make sure to check). Once you fill out and send the form we’ll send the gift card directly to your recipient’s email.

Check out our Help Center

Email to support@yeschef.me

Call us at 1-844-466-8296

Chat with us on Facebook Messenger