Learn from the
world's best chefs

Cook the world’s most delicious food

Bring the world’s most delicious food home

The world’s greatest chefs transport you to their culinary capitals, and teach you how to cook their food.

Starting at $12/m (billed annually)

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Learn from the
world's best chefs

Cook the world’s most delicious food

Starting at $12/m (billed annually)

By signing up you accept our Terms and Privacy Policy.

PREVIEW YESCHEF

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Your Teachers

Take a mouth-watering journey with the world’s most influential chefs.
Discover their story and learn their signature recipes, techniques, and the secrets it took each a lifetime to master.

New lessons
released weekly

Coming next

Kwame

Onwuachi

Teaches His
Jamaican Cuisine

6+ Hours ● 13 Lessons ● 30+ Recipes

"I'm so excited to take you with me to Jamaica, to uncover the roots of the foods I love most, and teach you how to make all of my favorite dishes"

Chef Kwame Onwuachi

Asma

Khan

Teaches her
Indian Cuisine

6+ Hours ● 13 Lessons ● 25+ Recipes

"Take a journey with me to my home city of Kolkata, to see the roots of my ancestors and discover the secrets to making my Indian cuisine at home"

Chef Asma Khan

Francis

Mallmann

Teaches his Argentine Cuisine

7+ Hours ● 28 Lessons ● 40+ Recipes

"Francis Mallmann is such a delight, per usual. Watching him cook is like watching dramatic poetry. Thank you for featuring him on YesChef"

Ashley B.

Los Angeles

Nancy

Silverton

Teaches her California Cuisine

6+ Hours ● 13 Lessons ● 30 Recipes

"I have so much fun watching this wonderful woman cook. Truly so passionate and it shows. Nancy's beautiful Caesar salad will be on the menu in the coming week!"

Christiane A.

Germany

Erez

Komarovsky

Teaches His
Israeli Cuisine

6+ Hours ● 20 Lessons ● 35 Recipes

"WONDERFUL!!!! I loved this class and how many of the ingredients came right from Chef Erez’s garden. I am excited to get to know Erez more."

Holly E.

Australia

Dario

Cecchini

Teaches his
Tuscan Steak

Part 1: Documentary Story ● 9 Recipes

"This was truly awesome. I have loved Dario for a long time, and even though I haven't tasted his food yet, I experienced his love and enthusiasm for life and character right through my iPad!"

Nanette W.

Illinois, United States

Edward

Lee

Teaches His
Southern-Korean Cuisine

5+ Hours ● 13 Lessons ● 30+ Recipes

"You just cannot go wrong with Chef Lee. His passion comes out in every word and every deliberate action of the execution of each recipe. The start to finish hands-on approach is superb and beautifully filmed by your amazing team."

Robin W.

North Carolina, United States

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Edward Lee teaches Fried chicken

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"I love the concept. As an ambitious home cook, I love to prepare restaurant-quality meals for my family and friends to enjoy."

"Well done! Good explanations, good video quality, mouth-watering; perfect for the home cook"

"Signed up for a lifetime membership. I have always wanted to take cooking classes but I never imagined the cooking classes would be from such accomplished world-renowned chefs for a small amount of money."

"Really good, clear and simple. This is great, worth every penny. I’m looking forward to using this regularly"

"I'm excited by the opportunity to deepen my food knowledge by learning from a variety of acclaimed chefs who are masters of what they love"

"Great price. Great content. Great concept. Looking forward to many nights cooking the world's award-winning dishes with my husband."

"So you just cannot go wrong with Chef Lee. His passion comes out in every word and every deliberate action of the execution of that recipe. The start to finish hands-on approach is superb and beautifully filmed by your amazing team."

"I love it! Great filming and editing make the instructions easy to follow and understand. This will definitely help me to up my game in the kitchen."

The perfect gift
for the home cook

Inspire the home cook in your life with online cooking classes taught by the world's greatest chefs.

Frequently Asked Questions

General Questions

What is YesChef?

YesChef is the streaming platform for cooking that lets anyone watch video lessons taught by internationally renowned chefs.

Discover classes that take you on a global culinary adventure, from Italy to California, Argentina to India, Jamaica to Israel, and more, as you learn how to make the world's most delicious food at home.

YesChef delivers a world-class online learning experience for cooking, and lets you stream our video lessons anytime, from anywhere on your smartphone, computer, tablet and TV.

Watch, learn and cook as you create the most delicious food in the world at home, starting right now.

How is YesChef different from other online learning platforms?

YesChef classes take you on a global culinary journey to discover, access, and learn from the world's most influential chefs. YesChef classes combine rich, cinematic storytelling with immersive, hands-on learning experiences to deliver an experience that is equally inspirational and educational.

We believe that the best teachers are storytellers, which is why we partner with renowned chefs who have shaped the modern gastronomic landscape. Each chef shares their life experiences, culinary knowledge and signature dishes in every exclusive YesChef class.

We work closely with every chef to craft an educational experience that is personal to each, which is why every class is different and unique.

Instead of a boring studio, we travel to the home and city of every chef to deliver a truly intimate experience that inspires as much as it teaches.

It takes us about 6 months to produce each class in order to offer the most engaging and impactful experience possible, over 6+ hours of exclusive video content. Every chef shares a lifetime of knowledge and skills, and for the first-time ever, you can learn in a few hours what has taken each a lifetime to master.

YesChef is made for home cooks, so every lesson covers the fundamentals and techniques that allow you to master the art of home cooking, with in-depth culinary knowledge that you can't get anywhere else.

What is included in a YesChef membership?

The YesChef membership includes unlimited access to an ever-growing library of exclusive classes taught by the world’s best chefs.

Every class takes you on a globe-trotting, mouth-watering culinary journey, and includes around 12 video lessons that are 22 minutes long on average (7-40 minute range), plus an hour-long cinematic documentary film about the life, food and culture of each chef and location.

You also get access to a PDF cookbook, step-by-step guided lessons, detailed recipes and the ability to easily jump back to specific moments in every video.

Watch on your smartphone, computer, tablet and TV, anytime, anywhere.

Why should I join YesChef?

If you want to improve your cooking skills, learn how to make the best food in the world, and discover the techniques that will take your kitchen game to the next level, YesChef is for you.

If you want to learn from the best chefs, YesChef is for you.

If you want to travel the world and discover the tastiest cuisines you can actually make at home, YesChef is for you.

If you've been wanting to learn more about food and cooking for a while, but haven't had the time or access to learning it, YesChef is for you.

If you like doing things at your own pace and in whatever free time you have, YesChef is for you.

If you are looking for an effective, engaging and inspiring educational experience for cooking, YesChef is for you.

If you are tired with blindly following recipes and want to learn techniques, skills and knowledge, YesChef is for you.

If you want to learn how to make the most delicious food in the world at home, YesChef is for you.

If you want to discover the stories, background and history behind the world's greatest chefs, YesChef is for you.

If you want to wow your family and friends with amazing recipes for every occasion, YesChef is for you.

Where can I watch?

YesChef lets you watch, learn and cook anytime, anywhere, from your smartphone, computer, tablet or TV. Every membership includes unlimited streaming and access to our ever-growing library of classes by the world's best chefs.

Classes

What is a class?

Other online classes are boring and uninspiring - YesChef transports you to the culinary capitals of the world in an immersive and inspiring experience that teaches you the fundamentals of cooking through the eyes of each celebrated chef.

Every YesChef class takes you on a globe-trotting, mouth-watering culinary journey, and includes around 12 video lessons that are 22 minutes long on average (7-40 minute range), plus an hour-long cinematic documentary film about the life, food and culture of each chef and location.

You also get access to a PDF cookbook, step-by-step guided lessons, detailed recipes and the ability to easily jump back to specific moments in every video.

Is every class right for me?

YesChef is for anyone who loves food and cooking, regardless of your skill level, age or experience. Yeschef offers a growing library of classes across various cuisines, from Italian, American, Argentinian, Israeli, Indian, Jamaican and more. But it's also much more than that, as each chef imparts the culinary knowledge it took them a lifetime to master.

Every class has been designed to be accessible for students just starting out and experienced home cooks alike, with exclusive access to the skills, techniques and recipes that made each famous.

With new classes released regulary, you can continue to get inspired, learn new cuisines, and discover the best of the world of food every day.

Check out our library of classes and watch a few trailers now!

What skill-level is required?

YesChef is for everyone! We believe anyone can cook. We created YesChef to make it possible for students of all skill-levels, interests and experience can get inspired and learn from the world's best chefs.

We design every class to be an educational experience for home cooks of every skill-level, so that regardless of what you already know, you can come away with a new level of understanding around how to cook foods from any cuisine, for any occasion and from anywhere in the world you may be.

YesChef is out to let anyone be free in their home kitchens and gain the confidence to just get cooking - and make the world's most delicious food at home.

Pricing & Plans

How much does YesChef cost?

The Annual All-Access membership is $15/month, billed annually ($180) and offers unlimited access to all classes and new classes as they are released.

All YesChef memberships include access from your mobile device, computer, laptop, and TV, high-definition videos, and printable cookbooks.

How does the 30-day satisfaction guarantee work?

We’re out to deliver the best learning experience possible for home cooking - and back it up with a 100% satisfaction guarantee!

If YesChef isn't for you, you can get a full refund within the first 30 days of the initial purchase of your subscription.

How can I cancel?

You can cancel your membership renewal at any time from your user profile, and your membership will not renew. Please note there are no refunds for partially unused membership periods.

If you have more questions, check out our support page or chat with us. We are happy to help in any way we can!

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Select “This is a gift” checkbox on checkout

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Edward Lee Teaches from Buttermilk to Bourbon

40+ Recipes & Techniques ● 13 Lessons ● 5 Hours

Learn from chef Edward Lee as he teaches his favorite food and brings you into his home in his YesChef class, with over 5 hours of exclusive lessons and content.

Chef Edward Lee refuses to be defined by his heritage, culture, or geography. Born Korean-American, raised in Brooklyn, and with roots laid down in Louisville, Kentucky, Edward takes you on a delicious culinary journey to teach you his food, flavors, and secrets.

Chef Lee is at the forefront of food, pushing flavor forward by combining his cross-cultural roots with his one-of-a-kind vision. In his class, you’ll discover Edwards new Southern fare, as you travel to Louisville and his home, and learn how to cook his twist on the South. Bring Edward’s unique flavor profiles and techniques home as you make delectable meals that embody his unique cross-cultural heritage and geographies.

Learn to make incredibly crispy fried chicken, Bourbon-infused brown butter, cabbage steamed fish, Kimchi, and so much more as you discover the food and techniques that it has taken chef Lee a lifetime to master.

1. Edward's Story

Documentary Story ● Louisville, Kentucky

Chef Edward Lee refuses to be defined by his heritage, culture or location. Born Korean, raised in Brooklyn, living in Kentucky, chef is more than the sum of his parts. Discover the Louisville, the people, foods and places that make it tick and have inspired chef Lee to create a new cuisine that goes beyond his training, traditions or expectations.

45 min

2. Fried Chicken with Gochujang Sauce & Slaw

Learn: Fried Chicken ● Shallow Fry ● Gochujang Sauce ● Asian Pear & Cabbage Slaw

Chef Edward Lee teaches classic fried chicken while including his twist of a spicy Gochujang-based sauce with a sprinkling of Furikake. Learn how to make the best buttermilk fried chicken, and top it off with chef Edward Lee's unique Korean sauce and a tangy, bright Asian pear slaw. Chef Edward Lee shows why each step is important to achieving tender chicken with a crispy exterior.

17 min

3. Cabbage Steamed Fish with Miso Hollandaise

Learn: Cabbage Wraps ● Miso Hollandaise ● Spicy Asian Marinade

Chef Edward Lee teaches how to steam fish packets filled with vegetables and a spicy marinade. From mixing the marinade, blanching and shocking cabbage leaves, and chopping vegetables, you will gain an array of skills to make this dish and more. One of the most intriguing components is the creamy egg yolk sauce, which is a rich contrast to the light tasting fish.

28 min

4. Braised Tofu & Radish with Ham Salt

Learn: Ham Salt ● Meat Stock ● Braised Tofu & Daikon

Chef Edward Lee highlights silken tofu in this dish of fatty broth, braised daikon and an apple-ginger puree. Beyond demonstrating how to create a rich broth, braise vegetables and plate an elegant dish, he also emphasizes knife skills such as cutting radishes into perfect cubes and matchsticks. Expect also to gain the skill of turning leftover ham into a delicious salt.

21 min

5. Kohlrabi Kimchi

Learn: Kimchi ● Fermentation

Chef Edward Lee shows the simplicity of fermenting food from home with the use of time, vegetables, salt, and sugar. This version includes kohlrabi, which is a dense vegetable that can hold up well through fermentation. While this vegetable is less traditional for kimchi, expect the usual elements like Korean chili flakes, scallions, garlic, and ginger to tantalize the taste buds.

16 min

6. Eggplant, Bologna & Mushroom Burnt Toast

Learn: Searing ● Roasting ● Charring ● Deglazing

Chef Edward Lee imparts one of his signature flavors: Burnt. Discover the gentle balance of burning without charring, as you learn how to master the Maillard reaction and release deliciousness from the simplest ingredients. Chef Edward Lee takes you through a recreation of his favorite childhood sandwich, with a restaurant-like reinterpretation. This lesson teaches you the fundamentals of searing and caramelizing as you elevate the gentle flavors of eggplant, mushroom and Bologna, along with roasting garlic to enhance mayonnaise.

20 min

7. Savory Asian Peanut Butter

Learn: Nut Butter ● Sweet & Savory

Learn the basics of making savory, creamy peanut butter with Chef Edward Lee's Savory Asian Peanut Butter recipe. His method involves roasting peanuts and blending them with Asian ingredients like sesame oil for an umami-tasting butter that is perfect to use in cooking and not just spreading on toast.

7 min

8. Peanut Braised Chicken with Coconut Carolina Rice

Learn: Braising ● Slow Cooking ● Coconut Rice

With this warming, family-style dish, chef Edward Lee and his wife show how to braise poultry and simmer coconut rice in a flavorful miso and peanut mixture. They illustrate how to build flavor through caramelization and the secret to preparing perfect rice as well.

21 min

8. Peanut Braised Chicken with Coconut Carolina Rice

Learn: Braising ● Slow Cooking ● Coconut Rice

21 min

9. Oysters & Grits in Bourbon Brown Butter

Learn: Grits ● Shuking Oysters ● Brown Butter ● Hot Vinegar ● Poaching

Chef Edward Lee revisits the Southern classic dish of shrimp and grits with his own unique take that combines his love of bourbon and oysters. This comfort-worthy, flavor-bursting dish brings together four unique flavors and textures including oysters, bourbon brown butter, creamy grits, and hot vinegar. Chef Edward Lee will have you on your way to creating this tantalizing dish while demystifying techniques including how to shuck an oyster, make a brown butter sauce, flavor vinegar, and cook grits to creamy perfection.

25 min

10. Open Fire Grilled Steaks & Vegetables with Kalbi Butter

Learn: Grilling Steaks ● Grilling Veg ● Compound Butter

Chef Edward Lee simplifies cooking steaks over an open flame. He explains how to check for doneness, manipulate the fire and accomplish a smoky taste. He also educates on seasoning and slicing steaks, and how to make kalbi compound butter and grilled lemons.

18 min

11. Grilled Quail with Banana Barbecue Mop

Learn: Grilling Quail ● Barbecue Sauce ● Pickled Watermelon Rind Chef Edward Lee teaches how to steam fish packets filled with vegetables and a spicy marinade. From mixing the marinade, blanching and shocking cabbage leaves, and chopping vegetables, you will gain an array of skills to make this dish and more. One of the most intriguing components is the creamy egg yolk sauce, which is a rich contrast to the light tasting fish. 27 min

12. Backyard Barbecue

Grilled Quail with Banana Barbecue Mop

13. Peanut & Popcorn Watermelon Brûlée

Learn: Fried Peanuts ● Popcorn ● Brûlée

Chef Edward Lee explores the complexity of watermelon with this whimsical salad. Simple techniques like stove-popping buttery popcorn, boiling and frying peanuts, and creating a crunchy Brûlée top make up this surprising plate. Most importantly, chef Edward Lee provides important notes on how to deal with sizzling oil during and after frying.

19min

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YESCHEF

Learn from the world's best chefs

Bring the world’s most delicious food home

Learn from the world's best chefs

PREVIEW YESCHEF

Your Teachers

New lessons released weekly

Coming next

Kwame

Onwuachi

Teaches HisJamaican Cuisine

Asma

Khan

Teaches her Indian Cuisine

Francis

Mallmann

Teaches his Argentine Cuisine

Nancy

Silverton

Teaches her California Cuisine

Erez

Komarovsky

Teaches His Israeli Cuisine

Dario

Cecchini

Teaches his Tuscan Steak

Edward

Lee

Teaches HisSouthern-Korean Cuisine

Most popular

Unlimited Access anywhere, anytime.

Every yeschef Subscription

Immersive Video

Hands-on Lessons

Snack-able

What students are loving

The perfect giftfor the home cook

Frequently Asked​ Questions

General Questions

Classes

Pricing & Plans

From our classes

CONTACT US

YESCHEF

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You're only one step away

EREZ KOMAROVSKY

Erez Komarovsky's Teaches the Roots of Middle-Eastern Cuisine

Erez's Story

Challah

Israeli Breakfast

Rustic Summer Cake

Pita

Hummus Mezze

Harissa Chicken with Green Tomato & Peach

Erez's Fish

Erez's Salads

Lamb Kebabs

Aharoni's Lamb Schnitzel-Pops

Lamb Siniya

Vineyard Breakfast with Wine, Cheese & Eggs

Kibbeh Nayyeh

DARIO CECCHINI

PART 1: THE TRADITIONS OF BUTCHERY & STEAK

Dario Cecchini Teaches the Traditions of Butchery & Steak - Part 1

NANCY SILVERTON

Nancy Silverton Teaches the Pursuit of Delicious

Nancy's Story

Quattro Condimenti, Mozzarella & Fett’unta

Chi Spacca Pepper Steak

Nancy's Caesar Salad

Tagliatelle

Peperonata with Passata di Pomodoro

Ocean Trout with Castelfranco & Wild Arugula

Roasted Potatoes with Bagna Cauda

Learn from the
world's best chefs

Learn from the
world's best chefs

New lessons
released weekly

Teaches His
Jamaican Cuisine

Teaches her
Indian Cuisine

Teaches His
Israeli Cuisine

Teaches his
Tuscan Steak

Teaches His
Southern-Korean Cuisine

The perfect gift
for the home cook

Frequently Asked Questions

PART 1:
THE TRADITIONS OF BUTCHERY & STEAK

At the Edge of Uncertainty
Coming December

Chris
Bianco

Asma
Khan

NARDA
LEPES

SEAN
BROCK

KWAME
ONWUACHI

PIA LEÓN &
VIRGILIO MARTINEZ

NINA
COMPTON