Bring Edward’s unique flavor profiles home as you make delectable meals for your loved ones. Learn how to make signature dishes like Fried Chicken with Gochujang Sauce and Oysters and Grits.
Stream 5 hours of video, including a documentary that takes you to Kentucky where you’ll discover Edward’s roots and inspirations, alongside 12 bite-sized lessons that immerse you in his food.
Learn the recipes, practical techniques, and secrets from the James Beard Award-winning chef in his first-ever hands-on online class. Master the foundations of cooking and the building blocks of flavor and cuisine.
Become a better cook. Get into the kitchen with a whole new repertoire of dishes that will elevate your cooking to new heights. Recreate over 30 incredible Korean-American recipes to make your family happy.
Learn how to combine diverse flavor profiles into something totally unique and delicious.
Teaches her Indian cuisine
Teaches her California cuisine
Teaches his Argentine cuisine
Teaches his Family's Traditional cuisine
Teaches his Israeli cuisine
Teaches his Jamaican cuisine