Backyard Barbecue
by Edward Lee
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What you'll learn
Barbecue Brine • Grilled Sweet Potatoes • Tomahawk Steaks • Asparagus and Pine Nut Salad • Quail with Mop Sauce
Join Edward and Ben, home chef and community leader, as they throw a backyard barbecue. Learn Ben's special brine, and how to grill meats and vegetables.
Barbecue Brine • Grilled Sweet Potatoes • Tomahawk Steaks • Asparagus and Pine Nut Salad • Quail with Mop Sauce
Video: 15 min
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Recipes in this lesson
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One of hundreds of recipes taught at YesChef.
Barbecue Brine
Grilled Sweet Potatoes
Tomahawk Steaks
Asparagus and Pine Nut Salad
Quail with Mop Sauce
“What a happy set of friends with so much tasty food at hand. I would love to join them”
About the chef
Edward Lee
James Beard Award winning writer and best-selling cookbook author Edward Lee takes viewers from the farm to his restaurants and home in Louisville, Kentucky and teaches lessons on his beloved dishes including Fried Chicken with Gochujang Sauce, Oysters and Grits, Cabbage-Steamed Fish, and more.
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