Video time: 18 min
Join chef Edward Lee and master open fire steaks and vegetables tonight. Learn fire control, doneness checks, and smoky flavor techniques.
Seasoned butter is one of the most versatile things to keep on hand, especially when seasoned with Korean barbecue flavors.
Is there a better way to eat steak than under a melty layer of Korean kalbi butter? An easy and delicious way to elevate your steak.
Take a journey with James Beard Award-winning chef Edward Lee to his home in Kentucky, to uncover his Southern flavors with a Korean twist. Learn how to bring Edward’s unique flavor profiles home, as he teaches his signature dishes including Fried Chicken with Gochujang Sauce & Slaw, Cabbage Steamed Fish, Kohlrabi Kimchi, Steak with Kalbi Butter and so much more. Discover over 30 exclusive recipes, his original documentary story, and 12 hands-on lessons where he imparts his most important knowledge, techniques and secrets.
Join Edward Lee and discover the roots of his Southern-Korean cuisine philosophy through his personal story and Kentucky journey.
Join Edward Lee and master crispy fried chicken with spicy gochujang sauce and fresh Asian pear slaw tonight.
Join Edward Lee and master his Steamed Fish with Miso Hollandaise - a fusion masterpiece that transforms simple fish into restaurant-quality elegance.
Join Edward Lee and master his Braised Tofu & Radish with Ham Salt - a perfect blend of comfort and flavor for any dinner table.
Join Edward Lee and learn how to make his authentic kohlrabi kimchi - a perfect fermented side dish that's gluten-free and vegan.
Join Edward Lee and master his Eggplant, Bologna & Mushroom Burnt Toast with bold burnt flavors technique for unforgettable results.
Join Edward Lee and learn how to make his savory Asian peanut butter using roasted peanuts and sesame oil for the ultimate umami condiment.
Join Edward Lee and learn how to make his Peanut Braised Chicken with Carolina Rice - a perfect blend of Southern comfort and bold flavors.
Join Edward Lee and learn how to make his bold Oysters & Grits in Bourbon Brown Butter - a Southern comfort classic elevated to restaurant quality.
Join chef Edward Lee and master open fire steaks and vegetables tonight. Learn fire control, doneness checks, and smoky flavor techniques.
Join chef Edward Lee and master grilled quail with his signature banana barbecue mop and quick pickles tonight.
Join Edward Lee as he reveals Ben's special brine and master grilling techniques for the ultimate backyard barbecue experience tonight.
Join Edward Lee and master his Peanut & Popcorn Watermelon Brûlée - a stunning summer salad with caramelized crunch that will wow your guests.
"Thank you for showing us that it’s ok to not be perfect, and for showing us that even the best chefs in the world sometimes will not cook to perfection. I love that chef is STILL exploring and pushing, and you showed us that. Very motivating. Thank you"
"Just made this for my family. The Kalbi butter was fantastic. Grilled the lemon and lightly drizzled over meat and veggies. Perfect BBQ meal."
"This is perfect for summertime. Chef Lee has some great tips on how to bring out the flavor in meat and vegetables that are super helpful. I love cooking like this."
"I love the idea of kalbI compound butter on steak! I'll be sure to try it next time I grill."
"Well done! Good explanations, good class quality, mouth-watering, and perfect for the home cook!"
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Other online classes are boring and uninspiring - YesChef transports you to the culinary capitals of the world in an immersive and inspiring experience that teaches you the fundamentals of cooking through the eyes of each celebrated chef.
Every YesChef class takes you on a globe-trotting, mouth-watering culinary journey, and includes around 12 video lessons that are 22 minutes long on average (7-40 minute range), plus an hour-long cinematic documentary film about the life, food and culture of each chef and location.
You also get access to a PDF cookbook, step-by-step guided lessons, detailed recipes and the ability to easily jump back to specific moments in every video.
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