Edward Lee
Teaches his Southern Cuisine
Join Edward on a journey to explore his cross-cultural roots and learn his famous Korean-meets-Southern cuisine at home.
30-day money-back guarantee.
Join Edward on a journey to explore his cross-cultural roots and learn his famous Korean-meets-Southern cuisine at home.
30-day money-back guarantee.
Preview Edward's lessons
Edward's Class
Edward's Story
Fried Chicken with Slaw
Cabbage Steamed Fish
Braised Tofu & Radish
Learn from the best chefs in every class
What students say about Edward's class
“Really interesting video. I have learnt the difference between executing and learning. Thank you 🙏”
Get inside Edward's Class
Take a journey with James Beard Award-winning chef Edward Lee to his home in Kentucky, to uncover his Southern flavors with a Korean twist. Learn how to bring Edward’s unique flavor profiles home, as he teaches his signature dishes including Fried Chicken with Gochujang Sauce & Slaw, Cabbage Steamed Fish, Kohlrabi Kimchi, Steak with Kalbi Butter and so much more. Discover over 30 exclusive recipes, his original documentary story, and 12 hands-on lessons where he imparts his most important knowledge, techniques and secrets.