Nancy Silverton
Learn her California Cuisine
Join Nancy on a culinary journey to explore her Italian inspirations, and learn to master her renowned Californian cuisine at home.
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Preview Nancy's lessons
Chi Spacca Pepper Steak

Chi Spacca Pepper SteakSearing • Toppings • Grilling
Nancy’s Caesar Salad

Nancy’s Caesar SaladLayering Flavor • Dressings
Ocean Trout with Castelfranco & Arugula

Ocean Trout with Castelfranco & ArugulaSearing • Plating
Mom’s Apple Pie

Mom’s Apple PieBaking • Pies • Caramelize
Quattro Condimenti with Fett’unta

Quattro Condimenti with Fett’untaDinner Parties • Chiffonade
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5.5 hours•13 lessons•36 recipes
Nancy Silverton’s pitch-perfect palate leads her on an endless quest to make the most delicious food possible. Join the celebrated chef, author, and restaurateur, on a tasty adventure inside her inspiring kitchens in Panicale, Italy, and Los Angeles, California. Learn a lifetime of knowledge as Nancy teaches over 40 signature dishes and techniques, including her Caesar and other salads, Chi Spacca Pepper Steak, roasted veggies, and Mom’s Apple Pie.








