Asma Khan

The acclaimed Indian-born chef, London restaurateur, and social activist, guides home cooks on a culinary journey through the bustling bazaars and narrow alleyways of Kolkata. In her first-ever cooking class, Asma teaches her favorite homemade recipes – from unique Bengali dishes to recipes that have been in her family for generations. Go on an adventure through her hometown, where you will meet Asma’s friends, family, and the people making a difference in West Bengal’s food scene. Learn how techniques like how to make your own spice blends, the secrets to making perfect white rice, and the proper way to create a well-balanced curry. Feed your knowledge of Indian masalas (spice blends), vegetables, and street foods as you expand your epicurean horizons and learn how to cook the foods that made Asma Khan who she is today.