Cabbage Steamed Fish

Trailer: Cabbage Steamed Fish

Get access to all YesChef classes now

From $19.9/mo billed annually.
30-day money-back guarantee.

Learn to make a restaurant-quality meal that's both nutritious and delicious. Edward's easy-to-follow tutorial. Master the art of steaming fish, mixing marinades, blanching and shocking cabbage, chopping vegetables, and creating a miso Hollandaise sauce.

What you'll learn

Spicy Asian Marinade • Cabbage Steamed Fish • À la minute Miso Hollandaise Sauce

SteamingBlanch and Shock the Cabbage

SaucesEmulsify a Creamy Umami Sauce

MarinadeEat, Drink, and Be Marinade

Spicy Asian Marinade • Cabbage Steamed Fish • À la minute Miso Hollandaise Sauce

Time

Video: 28 min • Hands-on: 25 min • Total: 1 hour

Main ingredients

Cabbage • Fish • Ginger • Miso

Recipes in this lesson

Get access to this lesson, and every recipe and step-by-step video today with any membership.

One of hundreds of recipes taught at YesChef.

“Beautiful presentation. It looks and sounds delicious, and I can't wait to try it!”

Kathryn D., Chicago

About the chef

Edward Lee

13 lessons•37 recipes•5 hours

James Beard Award winning writer and best-selling cookbook author Edward Lee takes viewers from the farm to his restaurants and home in Louisville, Kentucky and teaches lessons on his beloved dishes including Fried Chicken with Gochujang Sauce, Oysters and Grits, Cabbage-Steamed Fish, and more.

See Edward Lee's class →