Stocks

Trailer: Stocks

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Looking for the secret of how to get your food to taste better than everyone else’s? Kwame will show you how. Learn how to make chicken stock, shrimp stock, and vegetable stock, and you’ll instantly elevate your food.

What you'll learn

Vegetable Stock • Shrimp Stock • Chicken Stock

StockStock Up On Stock

BasicsLearn Cooking Fundamentals

EnrichingInstantly Elevate Your Food

Vegetable Stock • Shrimp Stock • Chicken Stock

Time

Video: 28 min • Hands-on: 30 min • Total: 6 hours

Main ingredients

Stock • Shrimp • Chicken

Recipes in this lesson

Get access to this lesson, and every recipe and step-by-step video today with any membership.

One of hundreds of recipes taught at YesChef.

“Excellent class and cooking lesson. Very valuable cooking lesson, and I look forward to making stocks with newfound confidence. Thank you!”

Reyna R., San Antonio

About the chef

Kwame Onwuachi

13 lessons•29 recipes•5.5 hours

Kwame Onwuachi started peeling shrimp and stirring roux at 5 years old in his mother’s catering kitchen in the Bronx. The James Beard Award-winning chef has received many accolades since then, including FOOD & WINE’S Best New Chef, Esquire Magazine’s 2019 Chef of the Year, 30 Under 30 honoree by both Forbes and Zagat, and has appeared on Bravo’s Top Chef as both a contestant and judge. In his class, Onwuachi embraces the richness of Afro-Caribbean culture and cuisine, and teaches students how to cook his favorite Jamaican recipes.

See Kwame Onwuachi's class →