Shrimp Stock

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Learn how to make one of Kwame’s favorite base ingredients that will elevate any fish or seafood based dish.

Boiling • Condiments • Family Meals • Fish & Seafood • Flavor Profiles • Food Type • Interest • Learn • Pescatarian • Recipes • Shrimp • Skills • Stocks & Broths • Umami

Learn how to make one of Kwame’s favorite base ingredients that will elevate any fish or seafood based dish.

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One of hundreds of recipes taught at YesChef.

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“Excellent class and cooking lesson. Very valuable cooking lesson, and I look forward to making stocks with newfound confidence. Thank you!”

Reyna R., San Antonio

About the chef

Kwame Onwuachi

13 lessons•29 recipes•5.5 hours

Kwame Onwuachi started peeling shrimp and stirring roux at 5 years old in his mother’s catering kitchen in the Bronx. The James Beard Award-winning chef has received many accolades since then, including FOOD & WINE’S Best New Chef, Esquire Magazine’s 2019 Chef of the Year, 30 Under 30 honoree by both Forbes and Zagat, and has appeared on Bravo’s Top Chef as both a contestant and judge. In his class, Onwuachi embraces the richness of Afro-Caribbean culture and cuisine, and teaches students how to cook his favorite Jamaican recipes.

See Kwame Onwuachi's class →