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Shrimp Stock
Learn how to make one of Kwame’s favorite base ingredients that will elevate any fish or seafood based dish.
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About the Instructor
Kwame Onwuachi started peeling shrimp and stirring roux at 5 years old in his mother’s catering kitchen in the Bronx. The James Beard Award-winning chef has received many accolades since then, including FOOD & WINE’S Best New Chef, Esquire Magazine’s 2019 Chef of the Year, 30 Under 30 honoree by both Forbes and Zagat, and has appeared on Bravo’s Top Chef as both a contestant and judge. In his class, Onwuachi embraces the richness of Afro-Caribbean culture and cuisine, and teaches students how to cook his favorite Jamaican recipes.
Featured YesChef Instructor
Kwame Onwuachi
Bring Kwame’s recipes home and discover how to make your food taste better than everyone else’s.
Kwame Onwuachi
Teaches his Caribbean cuisine
Join Kwame Onwuachi to explore his Afro-Caribbean culture and heritage in Jamaica. Learn his techniques and mouth-watering recipes.
CLASS RECIPES
- 1. Curry Powder
- 2. All-Purpose Seasoning
- 3. Jerk Paste
- 4. Chicken Stock
- 5. Shrimp Stock
- 6. Vegetable Stock
- 7. Pepper Shrimp
- 8. Curried Goat Marinade
- 9. Oxtails Marinade
- 10. Chicken Marinade
- 11. Jamaican Patties with Coco Bread
- 12. Patty Filling
- 13. Coco Bread Dough
- 14. Jamaican Patties
- 15. Escovitch Fish
- 16. Escovitch Sauce
- 17. Kwame’s White Rice
- 18. Jamaican Stew Peas
- 19. Calypso Aioli
- 20. Fried Plantains
- 21. Brown Stew Chicken
- 22. Pigeon Peas
- 23. Coconut Rice
- 24. Rum Punch
- 25. Oxtails
- 26. Oxtails with Rice & Peas
- 27. Ackee & Saltfish
- 28. Green Seasoning Aioli
- 29. Curried Goat
- 30. GBD Potatoes
- 31. Braised Cabbage & Carrots
- 32. Jerk Marinade & Grilling
- 33. Jerk Barbecue Sauce
- 34. Jerk Brine
- 35. Jerk Chicken