Kwame's Story
by Kwame Onwuachi
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What you'll learn
Take a journey to Jamaica with chef Kwame Onwuachi, to discover the roots of his Afro-Caribbean food.
Video: 55 min
Chicken • Leek • Potato • Butter • Flour • Greens • Stock
Recipes in this lesson
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One of hundreds of recipes taught at YesChef.
“Wow, I’m so hungry now! I can’t wait to get cooking after watching this.”
About the chef
Kwame Onwuachi
Kwame Onwuachi started peeling shrimp and stirring roux at 5 years old in his mother’s catering kitchen in the Bronx. The James Beard Award-winning chef has received many accolades since then, including FOOD & WINE’S Best New Chef, Esquire Magazine’s 2019 Chef of the Year, 30 Under 30 honoree by both Forbes and Zagat, and has appeared on Bravo’s Top Chef as both a contestant and judge. In his class, Onwuachi embraces the richness of Afro-Caribbean culture and cuisine, and teaches students how to cook his favorite Jamaican recipes.
See Kwame Onwuachi's class →More from Kwame Onwuachi
Kwame's Pantry
Stocks
Pepper Shrimp
Marinades
Jamaican Patties
Ready to start cooking?
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