Chicken Stock
by Kwame Onwuachi
30-day money-back guarantee.
Thick, gelatinous and silky smooth, you’ll soon fall in love with Kwame’s chicken stock. This is one of his core techniques to layering flavor into practically any dish that calls for water. The essential ingredient? Chicken feet!
Thick, gelatinous and silky smooth, you’ll soon fall in love with Kwame’s chicken stock. This is one of his core techniques to layering flavor into practically any dish that calls for water. The essential ingredient? Chicken feet!
Other recipes in this lesson
Get access to this lesson, and every recipe and step-by-step video today with any membership.
One of hundreds of recipes taught at YesChef.
Vegetable Stock
Shrimp Stock
“Excellent class and cooking lesson. Very valuable cooking lesson, and I look forward to making stocks with newfound confidence. Thank you!”
About the chef
Kwame Onwuachi
Kwame Onwuachi started peeling shrimp and stirring roux at 5 years old in his mother’s catering kitchen in the Bronx. The James Beard Award-winning chef has received many accolades since then, including FOOD & WINE’S Best New Chef, Esquire Magazine’s 2019 Chef of the Year, 30 Under 30 honoree by both Forbes and Zagat, and has appeared on Bravo’s Top Chef as both a contestant and judge. In his class, Onwuachi embraces the richness of Afro-Caribbean culture and cuisine, and teaches students how to cook his favorite Jamaican recipes.
See Kwame Onwuachi's class →More from Kwame Onwuachi
Kwame's Story
Kwame's Pantry
Pepper Shrimp
Marinades
Jamaican Patties
Ready to start cooking?
30-day money-back guarantee.