Fisherman's Soup

Trailer: Fisherman's Soup

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This fish stew is proven to nourish the body and soul. Francis teaches how to truly build and layer complex flavors with simple ingredients. Hint: The true taste of the chupín comes from the bones and the head of the fish, plus a lot of love and care.

What you'll learn

Chupín de Trucha – Fisherman’s Soup

StewingTrout Stew for the Soul

FishAdd the Trout at the Last Moment

SautéingComplex Flavors, Simple Ingredients

Chupín de Trucha – Fisherman’s Soup

Time

Video: 14 min • Hands-on: 20 min • Total: 2 hours

Main ingredients

Fish

Recipes in this lesson

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One of hundreds of recipes taught at YesChef.

Chupín de Trucha – Fisherman’s Soup

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“Chupin very tasty looking. love your way with all the vegetables. Thank you Chef Mallmann.”

Pino M., Minneapolis

About the chef

Francis Mallmann

30 lessons•57 recipes•6.5 hours

Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef and is known for his rustic open-fire cooking style in wild and remote locations. Join the James Beard award-winning author and Chef’s Table star as he brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master the grill and his Argentine-style barbecue.

See Francis Mallmann's class →