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Francis’s Roasted Chicken with Vegetables
  • Condiments
  • American
  • Barbecue
Lesson from Francis Mallmann's class

Video time: 32 min

Master roasted chicken and fire-cooked vegetables with chef Francis Mallmann. Learn slow-roasting and rescoldo in this unique lesson

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Francis Mallmann
Teaches his Argentine cuisine
Join Francis on a culinary journey to explore his Argentine cuisine and open-fire cooking.

In this lesson

Honey Almond Lemoneta
Honey Almond Lemoneta
Learn to make a wonderfully versatile vinaigrette dressing that you’ll want to put on everything.
Rescoldo Vegetables
Rescoldo Vegetables
A great vegetarian side that will have everyone wanting more. Learn about the rescoldo method of cooking, burning vegetables in ashes.
Roasted Pineapple & Cabbage
Roasted Pineapple & Cabbage
Join Francis in his quincho, the outdoor kitchen, as he teaches two of his seven live-fire signature cooking techniques: hanging and slowly roasting pineapple and cabbage over hot embers. Don’t have a vertical grill? No problem. He’ll teach how to cook it in the oven, too.
Roasted Chicken
Roasted Chicken
Whether you’re hanging the chickens over the open-fire like Francis, or roasting it in your own home oven, you’ll learn how to make this festive and comforting dish that is ideal for the holidays or any special occasion.
Simple Syrup & Brine
Simple Syrup & Brine
Prepare an easy brine to ensure the juiciest chicken, which you ladle over as the bird roasts.
Wow your loved ones tonight with the food of the world’s greatest chefs, made by you.
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What you'll learn

Roasting

Ease into the holidays with no-fuss roasted chicken and charred vegetables. Guaranteed to make this year’s festivities memorable.

Hanging

Emulate grilling the Mallmann way and attempt his signature hang-roasting technique over an open fire.

Slow-cooking

Master the rescoldo method: place your favorite veggies directly in the embers or ashes until caramelized and charred.

Francis Mallmann
Teaches his Argentine cuisine
Join Francis on a culinary journey to explore his Argentine cuisine and open-fire cooking.

Francis Mallmann
Teaches his Argentine Cuisine

Take a journey with Francis Mallmann, one of Latin America’s most influential chefs, as he takes you to the Patagonian wild. From his classical French training to his deep Argentine roots, Francis teaches his distinctive cooking methods that has taken him a lifetime to master. Learn his signature “Seven Fires” grilling style, including how to build and tend to the fire, and how to recreate all of the recipes using a standard stove and oven. Unlock the secrets of making his iconic dishes at home including Roasted Chicken, Empanadas, The Perfect Steak, and Sunday Asado barbecue.

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Francis’s lesson plan

Explore Francis Mallmann's story as he shares his passion for open-fire cooking in Patagonia. Discover his roots, philosophy, and culinary journey

Join Francis Mallmann as he reveals the art of Sunday Asado with authentic Argentine barbecue, chorizos, steaks, and more

Master roasted chicken and fire-cooked vegetables with chef Francis Mallmann. Learn slow-roasting and rescoldo in this unique lesson

Learn to make two empanada recipes with chef Francis Mallmann: baked meat and fried cheese & onion empanadas, perfect for family or parties

Master Chapa Veggies with Vinaigrette as Francis Mallmann teaches how to cook seasonal vegetables with fresh vinaigrette step-by-step

Make Francis Mallmann’s Milanesa with a Simple Salad and discover Argentina’s favorite comfort food, cooked bleu on the chapa grill

Master perfect fried and scrambled eggs with chef Francis Mallmann’s proven tricks and techniques

Discover nine delicious potato recipes in Potatoes, A Love Affair with chef Francis Mallmann

Master live-fire cooking with chef Francis Mallmann and make the perfect steak topped with his signature chimichurri sauce

Learn how to make Francis Mallmann's tortilla española using his signature blend of three onions for perfect sweetness

Learn how to make Bife De Albañil with chef Francis Mallmann: tender steak, bacon, avocado, and crispy sweet potato chips grilled the Argentinian way

Learn how Francis Mallmann makes Revuelto Gramajo, a classic Argentine dish with eggs, ham, and crispy potatoes

Join Francis Mallmann and learn to make soft-boiled eggs with toasted soldiers, his French-inspired breakfast favorite

Learn to make Caramelized Carrots with chef Francis Mallmann using carrots, thyme, cream, and olive oil for a flavorful vegetarian side

Learn to make Flattened Tenderloin - Lomo Aplastado with chef Francis Mallmann. Discover his simple steak technique perfected over 25 years

Master French-style scrambled eggs with Francis Mallmann in Oeuf Brouillés - Custard Eggs. Learn this rich, delicate recipe tonight

Learn to make Eggplant Milanesa with chef Francis Mallmann

Join Francis Mallmann and master his salt-crusted trout recipe cooked over fire. Learn the secrets of the infiernillo oven tonight

Learn how to make Dulce de Leche and Apple Pancakes with chef Francis Mallmann on YesChef

Learn how to make Burnt Fruit with Cream with chef Francis Mallmann and elevate your dessert game with this fresh, flavorful, and simple recipe

Learn to make Chupín de Trucha - Fisherman's Soup with chef Francis Mallmann and master rich, layered flavors from fresh fish, bones, and simple ingredients

Discover how Francis Mallmann cooks trout fillets between crisp potato cakes and perfects fish filleting in his Trout-Stuffed Rösti recipe

Join chef Francis Mallmann to master Asador Trout A La Vara cooked over open fire using only sticks and fresh trout - no pans needed

Learn how chef Francis Mallmann makes Salt-Crusted Pears with Dulce De Leche using only 3 ingredients and discover the secrets to this delicate dessert

Learn how chef Francis Mallmann makes a Gaucho Steak Sandwich outdoors with skirt steak and burnt bread - simple and full of flavor

Learn how to make homemade dulce de leche with Francis Mallmann’s sous chef Ricki Motta and bring a taste of Argentina’s favorite sweet to your kitchen

Learn how chef Francis Mallmann and sous chef Ricki Motta make clarified butter for crispier, richer dishes

Discover how Francis Mallmann transforms classic potato salad with a tangy mustard vinaigrette in his signature Argentine BBQ style

Learn how chef Francis Mallmann prepares authentic Salsa Criolla, the essential Argentine sauce for every Asado

Discover how chef Francis Mallmann makes his simple, noble Ensalada Mixta - Lettuce & Tomato Salad

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What our students have to say

"I am literally in tears. How can you not be inspired by this man? How can you not fall completely in love with him and what he does? What a treasure."

Toni S.

"That was the most fun I have ever had cooking. Felt like I was on a adventure. Thank you. You are my new favourite chef. Would appreciate if you have any other recipes for open fire cooking to share them with me. Unbelievable. Well done"

Justin L.

"Ok I love this and as a person who loves to cook by fire I also would love to build and outdoor hearth fire such as yours. I have a wood fired oven .Thank you for the inspiration!"

Julianne V

"First think I need to say is what a relaxing experience it is to watch you cook. I’m inspired to say the least! I will be attempting to recreate this in my oven or possibly low and slow on my bbq.❤️"

Marcia L

"Thank you so much!! I really wanted to see how this was done! I love that I get a good look at his cooking area... trying to build a replica in New Hampshire."

Paul &

"I really enjoyed seeing the techniques at work! Well worth the time for such an enjoyable dinner."

Hds C.

"This episode inspires me and will definitely increase my skill.Can't wait to try this!"

Paul S.

"This is amazing! I’m going to build an area in my yard for next summers cooking! Chef’s explanation of this ancient cooking method blows my minds. All the veggies looked amazing and the chicken with lemons was stunning. I’m going to watch again…"

John O

"Francis is an artist creating beauty and taste, slowly. Final product makes one salivate in anticipation…."

Daniel C

"Superb! Francis is an artist, a poet, a painter of food colors, a true and generous master! Well done and thank you for sharing your artistry."

James D

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