Brown Stew Chicken
by Kwame Onwuachi
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What you'll learn
Brown Stew Chicken • Fried Plantains • Calypso Aioli
Learn how to blacken and braise chicken in a rich brown gravy with a hint of spicy Scotch bonnet pepper. Kwame serves it with fried plantains and Calypso aioli, making it a fantastic dish that will be a total crowd pleaser. The essence of Jamaica on a plate.
Brown Stew Chicken • Fried Plantains • Calypso Aioli
Video: 30 min • Hands-on: 40 min • Total: 26 hours
Chicken • Plantain
Recipes in this lesson
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One of hundreds of recipes taught at YesChef.
“I remember from my sub-tropical youth that bananas develop a speckle on them as they ripen, like freckles, but plantains go black in stripes. this dish...”
About the chef
Kwame Onwuachi
Kwame Onwuachi started peeling shrimp and stirring roux at 5 years old in his mother’s catering kitchen in the Bronx. The James Beard Award-winning chef has received many accolades since then, including FOOD & WINE’S Best New Chef, Esquire Magazine’s 2019 Chef of the Year, 30 Under 30 honoree by both Forbes and Zagat, and has appeared on Bravo’s Top Chef as both a contestant and judge. In his class, Onwuachi embraces the richness of Afro-Caribbean culture and cuisine, and teaches students how to cook his favorite Jamaican recipes.
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