Eggplant Milanesa

Trailer: Eggplant Milanesa

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This dish is a bestseller at Francis’s restaurant for a reason. Learn how to prepare this vegetarian spin on the humble classic by using the mighty eggplant. Francis teaches how to char, coat, and pan fry the eggplant with clarified butter.

What you'll learn

Eggplant Milanesa

Pan-FryHow To Make Vegetarian Milanesa

Open FireRoast Eggplant in Embers

VeggiesPeeling Made Easy

Eggplant Milanesa

Time

Video: 13 min • Hands-on: 15 min • Total: 40 min

Main ingredients

Chicken • Leek • Potato • Butter • Flour • Greens • Stock

Recipes in this lesson

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One of hundreds of recipes taught at YesChef.

Eggplant Milanesa

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“AMAZING. Loved the technique of grilling and slow cooking.. Always wanted to know how to grill the eggplant so it could retain its shape. Thank you, Chef.”

Madhavi S., Chicago

About the chef

Francis Mallmann

30 lessons•57 recipes•6.5 hours

Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef and is known for his rustic open-fire cooking style in wild and remote locations. Join the James Beard award-winning author and Chef’s Table star as he brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master the grill and his Argentine-style barbecue.

See Francis Mallmann's class →