Salt-Crusted Pears

Trailer: Salt-Crusted Pears

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A simple dessert that only calls for 3 ingredients: Pears, salt, and dulce de leche (which you also learn in Francis’s class). “When you cook a pear like this, all of the humidity of the pear stays inside so it’s very delicate, very delicious,” says Francis.

What you'll learn

Salt-Crusted Pears with Dulce De Leche

Salt-BakeInfiernillo Method of Cooking

AnywhereSuper Easy 3-Ingredient Dessert

DessertsThe Wonders of Salt

Salt-Crusted Pears with Dulce De Leche

Time

Video: 6 min • Hands-on: 10 min • Total: 1 hour

Main ingredients

Pear

Recipes in this lesson

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One of hundreds of recipes taught at YesChef.

Salt-Crusted Pears with Dulce De Leche

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“Dessert, really good way of cooking Pears, and adding dulce de leche. A very nice proposal for a nice winter sweet snack Thank you Chef!”

Pino M., Dallas

About the chef

Francis Mallmann

30 lessons•57 recipes•6.5 hours

Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef and is known for his rustic open-fire cooking style in wild and remote locations. Join the James Beard award-winning author and Chef’s Table star as he brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master the grill and his Argentine-style barbecue.

See Francis Mallmann's class →