Flattened Tenderloin

Trailer: Flattened Tenderloin

Get access to all YesChef classes now

From $19.9/mo billed annually.
30-day money-back guarantee.

Francis loves to smash things, and here he teaches how to make this easy and unfussy steak, a dish that he began making over 25 years ago.

What you'll learn

Flattened Tenderloin – Lomo Aplastado

Francis loves to smash things, and here he teaches how to make this easy and unfussy steak, a dish that he began making over 25 years ago.

GrillingA Slam-Dunk Steak Dinner

Pro-LevelNo Flip Floppers Allowed

SmashingSmashing Tenderloin

Flattened Tenderloin – Lomo Aplastado

Time

Video: 10 min • Hands-on: 15 min • Total: 30 min

Main ingredients

Beef • Garlic • Olives

Recipes in this lesson

Get access to this lesson, and every recipe and step-by-step video today with any membership.

One of hundreds of recipes taught at YesChef.

Flattened Tenderloin – Lomo Aplastado

View Recipe

““Drink the wine that makes you happy” … you good sir, with your easygoing disposition while making wonderful food, are making me happy - Thank you! “Drink...”

Rasmus S., Manhattan

About the chef

Francis Mallmann

30 lessons•57 recipes•6.5 hours

Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef and is known for his rustic open-fire cooking style in wild and remote locations. Join the James Beard award-winning author and Chef’s Table star as he brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master the grill and his Argentine-style barbecue.

See Francis Mallmann's class →