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Father’s Day Special
Documentary & Hands-on
Techniques, Skills & Secrets
Of Exclusive Video
Take a journey to Francis’s secret island in Patagonia, Argentina, to discover the “Seven Fires” cooking and grilling techniques that have taken him a lifetime to master, and learn how to recreate them at home.
Discover the world-renowned Argentine chef, award-winning cookbook author, and expert in cooking over an open fire, in his first-ever online class. One of South America’s most influential chefs, Francis Mallmann is celebrated for the passion, freedom, and flavors he brings to his food.
In his class, you’ll learn over 40 recipes, each uncovering the secrets to Francis’s style and flavors, based on his favorite ingredients, like potatoes, eggs, chicken, root vegetables, meat, and fish, including Sunday Asado barbecue, roasted chicken and veg, and dulce de leche crepes.
LEARN:Cook with wires and strings ● Roast the perfect chicken ● Seven fires ● Nine ways to cook potatoes ● Mustard vinaigrette ● Crispy fried eggs ● Classic and broken eggs ● Traditional chimichurri sauce ● Vegeterian and vegan dishes ● much more
Francis shares the core techniques and principles of his primal live-fire cookery, all of which can be recreated at home.
LEARN:Fire-Roasting ● Baking ● Grilling ● Charring ● Caramelization ● Toasting ● Pan-Frying ● Searing ● Frying Eggs ● Scrambling Eggs ● Browning Meat ● Burning Fruits ● Sautéing ● Slicing ● Brunoise ● Julienning ● Trimming Steak ● Infiernillo - Little Hell ● Asador - The iron Cross
LEARN:Simple Syrup & Brine ● Chicken Prep ● Trussing ● Pineapple & Cabbage Prep ● Rescoldo Vegetables ● Dough Prep ● Cheese & Onion Filling ● Meat Filling ● Llajua Sauce ● Baking & Frying ● Vinaigrette ● Chimichurri Sauce ● The Perfect Steak ● and many more
In his class, you’ll learn over 40 recipes, each uncovering the secrets to Francis’s style and flavors, based on his favorite ingredients, like potatoes, eggs, chicken, root vegetables, meat, and fish, including Sunday Asado barbecue, roasted chicken and veg, and dulce de leche crepes.
LEARN:Cook with wires and strings ● Roast the perfect chicken ● Seven fires ● Nine ways to cook potatoes ● Mustard vinaigrette ● Crispy fried eggs ● Classic and broken eggs ● Traditional chimichurri sauce ● Vegeterian and vegan dishes ● much more
Francis shares the core techniques and principles of his primal live-fire cookery, all of which can be recreated at home.
LEARN:Fire-Roasting ● Baking ● Grilling ● Charring ● Caramelization ● Toasting ● Pan-Frying ● Searing ● Frying Eggs ● Scrambling Eggs ● Browning Meat ● Burning Fruits ● Sautéing ● Slicing ● Brunoise ● Julienning ● Trimming Steak ● Infiernillo – Little Hell ● Asador – The iron Cross
LEARN:Simple Syrup & Brine ● Chicken Prep ● Trussing ● Pineapple & Cabbage Prep ● Rescoldo Vegetables ● Dough Prep ● Cheese & Onion Filling ● Meat Filling ● Llajua Sauce ● Baking & Frying ● Vinaigrette ● Chimichurri Sauce ● The Perfect Steak ● and many more
Story: Documentary ● Argentina
Learn: Roasting ● Hanging ● Slow-cooking
Join Francis in his quincho, the outdoor kitchen, as he teaches two of his seven live-fire signature cooking techniques: hanging and slowly roasting ingredients over hot embers and the rescoldo method, burning vegetables in ashes.
32:03
Learn: Baking ● Deep Frying ● Filling ● Trimming Beef
Not only is this family-friendly dish easy to make, but it’s also the perfect meal for the kids or to serve at a party. Plus, Francis teaches how to make llajua sauce, a spicy empanada dipping sauce popular in Northern Argentina and Bolivia.
26:33
Learn: Roasting
Francis brings life to vegan cooking and teaches his daughters’ absolute favorite Christmas dish: a platter overflowing with a colorful assortment of seasonal vegetables. Learn how to perfectly choose, cut, and cook fresh vegetables on the plancha and whip up a wonderfully versatile mustard vinaigrette.
14:01
Learn: Searing
Join Francis as he teaches all the secrets of how to make his version of the humble bodegón (Argentine cantina) classic including which cut of beef is best to use, the techniques of how to pound it, how to make homemade breadcrumbs, and the steps to pan sear it in clarified butter. And in quintessential Mallmann fashion, he serves it simple, fresh, and untidy with a “Picasso”-style lettuce and tomato salad.
13:18
Learn: Frying eggs ● Scrambling eggs
Francis cooks two types of scrambled eggs: classic and broken. And of course, no scrambled egg breakfast would be complete without some crispy panceta on top.
14:22
Learn: Grilling
From his famous Potato Dominoes to the Patagonian Potato Galette to a recipe using only the leftover potato scraps, join Francis as he pays tribute to his beloved ingredient. So, buy yourself a big bag of papas and learn from Francis nine different ways of how to cook the mighty potato.
30:25
Learn: Browning meat ● Mincing
Watch and learn from the master of meat the core principles of live-fire cooking. And no steak would be complete without a traditional herbaceous chimichurri sauce.
14:44
Learn: Julienning ● Scoring
While it’s possible to use any onions available, Francis’s secret is combining three types of onions. He also shares his tips on how to flip it and cook it to perfection.
17:41
Learn: Rolling Steak ● Trimming Steak ● Knife Sharpening ● Deep Frying ● Julienning ● Slicing
Francis teaches how to make this wonderful and quick meat dish with bacon, avocado, and crispy sweet potato chips.
14:42
Learn: Julienning ● Deep Frying
Francis puts his own spin on this scrambler-hash hybrid that resembles an omelette, but stays true to its original ingredients: eggs, ham, and fried shoestring potatoes.
08:58
Learn: Grilling ● Slicing ● Soft Boiling
Not only does Francis teach the basics of boiling eggs, but he also speaks about important life lessons like personal reinvention and how it’s never too late to start again.
10:05
Learn: Caramelization ● Slicing
All you need is three carrots, a handful of thyme, a bit of cream, olive oil, and a cast iron pan to make Francis’s latest hit vegetarian recipe. You’ve never tasted carrots quite like these.
08:32
Learn: Grilling ● Smashing
Francis loves to smash things, and here he teaches how to make this easy and unfussy steak, a dish that he began making over 25 years ago: Flattened tenderloin with capers, peppers, garlic, and black olives.
10:12
Learn: Toasting
The egg is one of Francis’s favorite ingredients. Learn how to make oeuf brouillé, a rich and delicate French-style scrambled egg cooked in a bain-marie hot water bath.
04:45
Learn: Pan-Frying ● Fire Roasting ● Charring
Francis teaches how to prepare the eggplant: He chars the whole eggplant directly in the fire, dips it in egg batter, covers it with seasonings and homemade breadcrumbs, and finally, pan-fries it with clarified butter on a hot griddle.
13:33
Learn: Infiernillo - Little Hell
Francis teaches you how to make this fish encased in salt inside your kitchen. And just remember: “There’s nothing sadder than an overcooked fish. It makes me cry.” So, don’t overcook your fish and make Francis Mallmann shed tears of sadness.
12:14
Learn: Caramelization ● Melting Butter ● Slicing
Francis teaches how to make two different panqueque desserts on the plancha that make him “very happy”: Dulce de Leche Pancakes and Granny Smith Apple Pancakes. While Francis serves this for dessert, you can mix things up and surprise your family with a deliciously sweet panqueque breakfast.
10:53
Learn: Charring ● Caramelization ● Burning Fruits
Francis teaches how to make one of his favorite desserts: Burnt citrus fruits with a sugary crust. Learn how to make this refreshing dish and add it to your dessert repertoire. It may seem simple, but it’s loaded with supremely fresh and complex flavors and textures.
06:41
Learn: Brunoise ● Julienning ● Sautéing ● Slicing
Francis will teach the skills to make this incredible broth and how to truly build and layer complex flavors with simple ingredients. This is a dish proven to nourish the body and soul.
14:17
Learn: Stuffing
Learn this simple recipe of trout fillets sandwiched between two crispy potato cakes.
Learn: Asador - The Iron Cross
Join Francis in the wild outdoors as he whips up a makeshift grill out of sticks and grills fresh trout a la vara, asador-style over an open flame.
Learn: Infiernillo - Little Hell
A simple dessert that only calls for 3 ingredients: pears, salt, and dulce de leche.
Learn: Camping Meals ● Barbecue
Francis and his brother Carlos go on a nature walk to a beautiful waterfall. There, they decide to make an impromptu barbecue lunch with whatever Francis finds in his pockets. There, he quickly whips up one of his favorite no-fuss Gaucho-inspired camping meals: Skirt steak and burnt bread sandwich.
Learn: Dulce de Leche
Learn how to make Argentina’s favorite sweet (Dulce de leche).
Learn: Clarifying Butter
Since Francis’s food tends to require open flames, the lack of milk solids in the clarified butter enables it to have a high smoke point, an ideal match for this style of cooking. The result? Crunchier potatoes, a perfect char on seared meat, and vegetables dancing in butterfat with little worry of it burning too quickly. Plus, clarified butter can last fresh for months in the fridge.
Learn: Asador - The Iron Cross ● Roasting ● Party Food
It’s Sunday in Argentina and that means one thing: Asado. Francis is joined by his loved ones for a traditional Sunday barbecue. Discover what the magic of the Argentine Asado is all about.
Learn: Sauces
No Sunday Asado in Argentina would be complete without Salsa Criolla, the national sauce, alongside chimichurri, that is served at traditional Argentine barbecues across the country. Francis’s version calls for a fresh medley of chopped onions, colorful bell peppers, tomatoes, red onions, and spring onions drenched in acidic red wine vinegar.
Learn: Mustard Vinaigrette
Never make another potato salad again. Francis puts his spin on the Argentine barbecue classic side with a tangy mustard vinaigrette. While you can always use a knife, follow Francis’s motto and use your hands. “Everything you can cut and break with your hands, the better,” he says.
Learn: Salads ● Simplicity
Francis doesn’t like salads that are busy and cramped on a plate. Instead, he leans towards the generosity of space. Learn how to make one of Francis’s favorite salads that he calls simple yet noble.
Story: Documentary ● Tel Aviv & Mattat, Israel
Legendary Israeli chef Erez Komarovsky takes you on a delicious journey, from the bustling center to the serene North, to uncover his story and modern Middle-Eastern cuisine.
60 min
billed annually
Teaches his Southern-Korean Cuisine
Teaches Her California Cuisine
Teaches His Jamaican Cuisine
Teaches Her Indian Cuisine
Teaches His Tuscan Steak
Teaches The Roots of Middle-Eastern Cuisine
Traditions of butchery & steak: Part I
YesChef is the streaming platform for cooking that lets anyone watch video lessons taught by internationally renowned chefs.
Discover classes that take you on a global culinary adventure, from Italy to California, Argentina to India, Jamaica to Israel, and more, as you learn how to make the world's most delicious food at home.
YesChef delivers a world-class online learning experience for cooking, and lets you stream our video lessons anytime, from anywhere on your smartphone, computer, tablet and TV.
Watch, learn and cook as you create the most delicious food in the world at home, starting right now.
YesChef classes take you on a global culinary journey to discover, access, and learn from the world's most influential chefs. YesChef classes combine rich, cinematic storytelling with immersive, hands-on learning experiences to deliver an experience that is equally inspirational and educational.
We believe that the best teachers are storytellers, which is why we partner with renowned chefs who have shaped the modern gastronomic landscape. Each chef shares their life experiences, culinary knowledge and signature dishes in every exclusive YesChef class.
We work closely with every chef to craft an educational experience that is personal to each, which is why every class is different and unique.
Instead of a boring studio, we travel to the home and city of every chef to deliver a truly intimate experience that inspires as much as it teaches.
It takes us about 6 months to produce each class in order to offer the most engaging and impactful experience possible, over 6+ hours of exclusive video content. Every chef shares a lifetime of knowledge and skills, and for the first-time ever, you can learn in a few hours what has taken each a lifetime to master.
YesChef is made for home cooks, so every lesson covers the fundamentals and techniques that allow you to master the art of home cooking, with in-depth culinary knowledge that you can't get anywhere else.
The YesChef membership includes unlimited access to an ever-growing library of exclusive classes taught by the world’s best chefs.
Every class takes you on a globe-trotting, mouth-watering culinary journey, and includes around 12 video lessons that are 22 minutes long on average (7-40 minute range), plus an hour-long cinematic documentary film about the life, food and culture of each chef and location.
You also get access to a PDF cookbook, step-by-step guided lessons, detailed recipes and the ability to easily jump back to specific moments in every video.
Watch on your smartphone, computer, tablet and TV, anytime, anywhere.
If you want to improve your cooking skills, learn how to make the best food in the world, and discover the techniques that will take your kitchen game to the next level, YesChef is for you.
If you want to learn from the best chefs, YesChef is for you.
If you want to travel the world and discover the tastiest cuisines you can actually make at home, YesChef is for you.
If you've been wanting to learn more about food and cooking for a while, but haven't had the time or access to learning it, YesChef is for you.
If you like doing things at your own pace and in whatever free time you have, YesChef is for you.
If you are looking for an effective, engaging and inspiring educational experience for cooking, YesChef is for you.
If you are tired with blindly following recipes and want to learn techniques, skills and knowledge, YesChef is for you.
If you want to learn how to make the most delicious food in the world at home, YesChef is for you.
If you want to discover the stories, background and history behind the world's greatest chefs, YesChef is for you.
If you want to wow your family and friends with amazing recipes for every occasion, YesChef is for you.
YesChef lets you watch, learn and cook anytime, anywhere, from your smartphone, computer, tablet or TV. Every membership includes unlimited streaming and access to our ever-growing library of classes by the world's best chefs.
Other online classes are boring and uninspiring - YesChef transports you to the culinary capitals of the world in an immersive and inspiring experience that teaches you the fundamentals of cooking through the eyes of each celebrated chef.
Every YesChef class takes you on a globe-trotting, mouth-watering culinary journey, and includes around 12 video lessons that are 22 minutes long on average (7-40 minute range), plus an hour-long cinematic documentary film about the life, food and culture of each chef and location.
You also get access to a PDF cookbook, step-by-step guided lessons, detailed recipes and the ability to easily jump back to specific moments in every video.
YesChef is for anyone who loves food and cooking, regardless of your skill level, age or experience. Yeschef offers a growing library of classes across various cuisines, from Italian, American, Argentinian, Israeli, Indian, Jamaican and more. But it's also much more than that, as each chef imparts the culinary knowledge it took them a lifetime to master.
Every class has been designed to be accessible for students just starting out and experienced home cooks alike, with exclusive access to the skills, techniques and recipes that made each famous.
With new classes released regulary, you can continue to get inspired, learn new cuisines, and discover the best of the world of food every day.
Check out our library of classes and watch a few trailers now!
YesChef is for everyone! We believe anyone can cook. We created YesChef to make it possible for students of all skill-levels, interests and experience can get inspired and learn from the world's best chefs.
We design every class to be an educational experience for home cooks of every skill-level, so that regardless of what you already know, you can come away with a new level of understanding around how to cook foods from any cuisine, for any occasion and from anywhere in the world you may be.
YesChef is out to let anyone be free in their home kitchens and gain the confidence to just get cooking - and make the world's most delicious food at home.
The Annual All-Access membership is $15/month, billed annually ($180) and offers unlimited access to all classes and new classes as they are released.
All YesChef memberships include access from your mobile device, computer, laptop, and TV, high-definition videos, and printable cookbooks.
We’re out to deliver the best learning experience possible for home cooking - and back it up with a 100% satisfaction guarantee!
If YesChef isn't for you, you can get a full refund within the first 30 days of the initial purchase of your subscription.
You can cancel your membership renewal at any time from your user profile, and your membership will not renew. Please note there are no refunds for partially unused membership periods.
If you have more questions, check out our support page or chat with us. We are happy to help in any way we can!
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YesChef is the streaming platform for cooking that lets anyone watch video lessons taught by internationally renowned chefs.
Discover classes that take you on a global culinary adventure, from Italy to California, Argentina to India, Jamaica to Israel, and more, as you learn how to make the world's most delicious food at home.
YesChef delivers a world-class online learning experience for cooking, and lets you stream our video lessons anytime, from anywhere on your smartphone, computer, tablet and TV.
Watch, learn and cook as you create the most delicious food in the world at home, starting right now.
YesChef classes take you on a global culinary journey to discover, access, and learn from the world's most influential chefs. YesChef classes combine rich, cinematic storytelling with immersive, hands-on learning experiences to deliver an experience that is equally inspirational and educational.
We believe that the best teachers are storytellers, which is why we partner with renowned chefs who have shaped the modern gastronomic landscape. Each chef shares their life experiences, culinary knowledge and signature dishes in every exclusive YesChef class.
We work closely with every chef to craft an educational experience that is personal to each, which is why every class is different and unique.
Instead of a boring studio, we travel to the home and city of every chef to deliver a truly intimate experience that inspires as much as it teaches.
It takes us about 6 months to produce each class in order to offer the most engaging and impactful experience possible, over 6+ hours of exclusive video content. Every chef shares a lifetime of knowledge and skills, and for the first-time ever, you can learn in a few hours what has taken each a lifetime to master.
YesChef is made for home cooks, so every lesson covers the fundamentals and techniques that allow you to master the art of home cooking, with in-depth culinary knowledge that you can't get anywhere else.
The YesChef membership includes unlimited access to an ever-growing library of exclusive classes taught by the world’s best chefs.
Every class takes you on a globe-trotting, mouth-watering culinary journey, and includes around 12 video lessons that are 22 minutes long on average (7-40 minute range), plus an hour-long cinematic documentary film about the life, food and culture of each chef and location.
You also get access to a PDF cookbook, step-by-step guided lessons, detailed recipes and the ability to easily jump back to specific moments in every video.
Watch on your smartphone, computer, tablet and TV, anytime, anywhere.
If you want to improve your cooking skills, learn how to make the best food in the world, and discover the techniques that will take your kitchen game to the next level, YesChef is for you.
If you want to learn from the best chefs, YesChef is for you.
If you want to travel the world and discover the tastiest cuisines you can actually make at home, YesChef is for you.
If you've been wanting to learn more about food and cooking for a while, but haven't had the time or access to learning it, YesChef is for you.
If you like doing things at your own pace and in whatever free time you have, YesChef is for you.
If you are looking for an effective, engaging and inspiring educational experience for cooking, YesChef is for you.
If you are tired with blindly following recipes and want to learn techniques, skills and knowledge, YesChef is for you.
If you want to learn how to make the most delicious food in the world at home, YesChef is for you.
If you want to discover the stories, background and history behind the world's greatest chefs, YesChef is for you.
If you want to wow your family and friends with amazing recipes for every occasion, YesChef is for you.
YesChef lets you watch, learn and cook anytime, anywhere, from your smartphone, computer, tablet or TV. Every membership includes unlimited streaming and access to our ever-growing library of classes by the world's best chefs.
Other online classes are boring and uninspiring - YesChef transports you to the culinary capitals of the world in an immersive and inspiring experience that teaches you the fundamentals of cooking through the eyes of each celebrated chef.
Every YesChef class takes you on a globe-trotting, mouth-watering culinary journey, and includes around 12 video lessons that are 22 minutes long on average (7-40 minute range), plus an hour-long cinematic documentary film about the life, food and culture of each chef and location.
You also get access to a PDF cookbook, step-by-step guided lessons, detailed recipes and the ability to easily jump back to specific moments in every video.
YesChef is for anyone who loves food and cooking, regardless of your skill level, age or experience. Yeschef offers a growing library of classes across various cuisines, from Italian, American, Argentinian, Israeli, Indian, Jamaican and more. But it's also much more than that, as each chef imparts the culinary knowledge it took them a lifetime to master.
Every class has been designed to be accessible for students just starting out and experienced home cooks alike, with exclusive access to the skills, techniques and recipes that made each famous.
With new classes released regulary, you can continue to get inspired, learn new cuisines, and discover the best of the world of food every day.
Check out our library of classes and watch a few trailers now!
YesChef is for everyone! We believe anyone can cook. We created YesChef to make it possible for students of all skill-levels, interests and experience can get inspired and learn from the world's best chefs.
We design every class to be an educational experience for home cooks of every skill-level, so that regardless of what you already know, you can come away with a new level of understanding around how to cook foods from any cuisine, for any occasion and from anywhere in the world you may be.
YesChef is out to let anyone be free in their home kitchens and gain the confidence to just get cooking - and make the world's most delicious food at home.
The Annual All-Access membership is $15/month, billed annually ($180) and offers unlimited access to all classes and new classes as they are released.
All YesChef memberships include access from your mobile device, computer, laptop, and TV, high-definition videos, and printable cookbooks.
We’re out to deliver the best learning experience possible for home cooking - and back it up with a 100% satisfaction guarantee!
If YesChef isn't for you, you can get a full refund within the first 30 days of the initial purchase of your subscription.
You can cancel your membership renewal at any time from your user profile, and your membership will not renew. Please note there are no refunds for partially unused membership periods.
If you have more questions, check out our support page or chat with us. We are happy to help in any way we can!
First of all: Best Gift Ever.
Here's how:
After you complete the purchase, we’ll send you the gift card in an email which you can forward to the gift recipient whenever you are ready.