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Take a journey with Francis Mallmann, one of Latin America’s most influential chefs, as he takes you to the Patagonian wild. From his classical French training to his deep Argentine roots, Francis teaches his distinctive cooking methods that has taken him a lifetime to master. Learn his signature “Seven Fires” grilling style, including how to build and tend to the fire, and how to recreate all of the recipes using a standard stove and oven. Unlock the secrets of making his iconic dishes at home including Roasted Chicken, Empanadas, The Perfect Steak, and Sunday Asado barbecue.
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Explore Francis Mallmann's story as he shares his passion for open-fire cooking in Patagonia. Discover his roots, philosophy, and culinary journey
Video time: 54 min
Explore Francis Mallmann's story as he shares his passion for open-fire cooking in Patagonia. Discover his roots, philosophy, and culinary journey
Video time: 30 min
Join Francis Mallmann as he reveals the art of Sunday Asado with authentic Argentine barbecue, chorizos, steaks, and more
Video time: 32 min
Master roasted chicken and fire-cooked vegetables with chef Francis Mallmann. Learn slow-roasting and rescoldo in this unique lesson
Video time: 26 min
Learn to make two empanada recipes with chef Francis Mallmann: baked meat and fried cheese & onion empanadas, perfect for family or parties
Video time: 14 min
Master Chapa Veggies with Vinaigrette as Francis Mallmann teaches how to cook seasonal vegetables with fresh vinaigrette step-by-step
Video time: 13 min
Make Francis Mallmann’s Milanesa with a Simple Salad and discover Argentina’s favorite comfort food, cooked bleu on the chapa grill
Video time: 14 min
Master perfect fried and scrambled eggs with chef Francis Mallmann’s proven tricks and techniques
Video time: 30 min
Discover nine delicious potato recipes in Potatoes, A Love Affair with chef Francis Mallmann
Video time: 14 min
Master live-fire cooking with chef Francis Mallmann and make the perfect steak topped with his signature chimichurri sauce
Video time: 17 min
Learn how to make Francis Mallmann's tortilla española using his signature blend of three onions for perfect sweetness
Video time: 14 min
Learn how to make Bife De Albañil with chef Francis Mallmann: tender steak, bacon, avocado, and crispy sweet potato chips grilled the Argentinian way
Video time: 9 min
Learn how Francis Mallmann makes Revuelto Gramajo, a classic Argentine dish with eggs, ham, and crispy potatoes
Video time: 10 min
Join Francis Mallmann and learn to make soft-boiled eggs with toasted soldiers, his French-inspired breakfast favorite
Video time: 8 min
Learn to make Caramelized Carrots with chef Francis Mallmann using carrots, thyme, cream, and olive oil for a flavorful vegetarian side
Video time: 10 min
Learn to make Flattened Tenderloin - Lomo Aplastado with chef Francis Mallmann. Discover his simple steak technique perfected over 25 years
Video time: 4 min
Master French-style scrambled eggs with Francis Mallmann in Oeuf Brouillés - Custard Eggs. Learn this rich, delicate recipe tonight
Video time: 13 min
Learn to make Eggplant Milanesa with chef Francis Mallmann
Video time: 12 min
Join Francis Mallmann and master his salt-crusted trout recipe cooked over fire. Learn the secrets of the infiernillo oven tonight
Video time: 10 min
Learn how to make Dulce de Leche and Apple Pancakes with chef Francis Mallmann on YesChef
Video time: 6 min
Learn how to make Burnt Fruit with Cream with chef Francis Mallmann and elevate your dessert game with this fresh, flavorful, and simple recipe
Video time: 14 min
Learn to make Chupín de Trucha - Fisherman's Soup with chef Francis Mallmann and master rich, layered flavors from fresh fish, bones, and simple ingredients
Video time: 8 min
Discover how Francis Mallmann cooks trout fillets between crisp potato cakes and perfects fish filleting in his Trout-Stuffed Rösti recipe
Video time: 10 min
Join chef Francis Mallmann to master Asador Trout A La Vara cooked over open fire using only sticks and fresh trout - no pans needed
Video time: 6 min
Learn how chef Francis Mallmann makes Salt-Crusted Pears with Dulce De Leche using only 3 ingredients and discover the secrets to this delicate dessert
Video time: 10 min
Learn how chef Francis Mallmann makes a Gaucho Steak Sandwich outdoors with skirt steak and burnt bread - simple and full of flavor
Bring Francis’s flavors home and learn a lifetime of signature recipes, tricks, and grilling techniques.
Stream over 6.5 hours of video, including an inspiring documentary about Francis on his island in Patagonia, Argentina to uncover his food, story, and passions, with 28 bite-sized lessons that immerse you in his food.
From cooking over an open flame to classic French technique, learn from one of South America’s most influential chefs in his first-ever online class.
Become a better cook. Get into the kitchen with a whole new repertoire of dishes that will elevate your cooking to new heights. Recreate over 50 incredible recipes that made Francis the chef he is today.
"Beautiful technique. Thank you Chef. You are an inspiration for life."
"I wanted to get on a plane and sit with Chef and devour those veggies with a glass of wine."
"I loved it. I already tried the Domino potatoes.Thank you"
"That was outstanding! I'm so excited to get started exploring Francis's creations and maybe also explore some Argentinian wines. So looking forward to this. Thank you, Francis!"
"I had no idea how much could be done with just fire.This makes primitive cooking look so exotic. I can't wait to learn more."
"It was fascinating and delightful I loved the documentary on this amazing man!"
"So beautiful and simple. Do you think letting the steak rest after cooking is unnecessary?"
"Like the simplicity, but still the correct process to cook to perfection."
"I love the outdoor setting of the kitchen. The simplicity of the setting invites a calmness to the dish. I enjoyed learning about the chimichurri and the beauty of the green garnish on such a beautiful steak."
"So lovely, wish I could be there to smell the smoke and taste all that goodness in the presence of those kind people!"
"This year has gone so quickly, I've enjoyed getting to know Francis better. I'm not ready to let go frankly, thank you for all the lessons and your steady presence, Francis. ,"
"I like how the chef took his time and explained things very well. I didn't feel rushed - very relaxed. I can't wait to make some empanadas."
"Fantastic documentary, showing the full enthusiasm and fascination for cooking FM! Congrats and looking for more to come! CS"
"Beautiful! Simple and delicious. You learn the dough for the empanadas,, and you can make your variation. He explains the technique, the process of mixing the dough, and the shaping. Also how to do the “repulse” which is the sealing process of the dough. You create with your hands a beautiful packet of flavor and love. Gracias!!!!"
"Great shapes and stacks, appreciate that. Almost all the different recipes had the same flavor profile. More variety in flavor profiles along with the cooking techniques. Thanks for sharing. Patience and air as an ingredient Were my top take always!"
"Thank you for this one. I try to eat mostly plant-based and this hit the spot."
"Hmmm, so are the guests supposed to eat the onion skin and hard pieces of the carrots? I think this recipe is a bit too simple. I would clean the vegetables a bit more."
"I shall do this. it is so special for our family of up to 15 each Sunday. I will use several cast iron pans and be so very proud to present the evening's vegetables just like this. thank you. Joy"
"I love the background music! I was raised a vegetarian and I still prefer veggies over meat. That being said, I feel that I am a better cook after having studied how meat dishes are cooked and how they taste. I love that you are honoring the new generation as they want a diet that is kinder to animals and at the same time more sustainable for the planet. Thank you!"
"I am literally in tears. How can you not be inspired by this man? How can you not fall completely in love with him and what he does? What a treasure."
"Lovely memories, and family bonding. Exquisite surroundings and a wholesome meal. So much to love."
"That was the most fun I have ever had cooking. Felt like I was on a adventure. Thank you. You are my new favourite chef. Would appreciate if you have any other recipes for open fire cooking to share them with me. Unbelievable. Well done"
"Learned a new way to make chimiichurri. Can’t wait to try it!"
"This was like a special journey connected with food. It was a marvelous learning experience."
"That was putting art together what a masterpiece. I can almost see myself traveling to Jamaica just to eat that."
"LOVE the dark bits, such wonderful extra flavour."
"Perfect. I liked the recipes because I don't eat meat, but I've already thought of all the recipes using other ingredients."
"What a wonderful steak. I must get a grip on what is ribeye. I think a lot of butchers sell what may be classed as ribeye but doesn't have the marbling & texture. Great to see what it looks like."
"Absolutely an enchanting chef! Wonderful explanation of heat and a very inspiring man on the beauty of life and food."
"Fabulous! I wish I was there, at this wonderful place with this gorgeous landscape and, above all, doing such recipes like these at this wonderful open-air kitchen!!!"
"I loved this recipe. Chimichurri came out perfect, great taste & my steak was perfect. Thanks, Chef 🥰"
"I love Francis ‘s laid back strategy so calming to be able to watch and learn his techniques. Thank you."
"Really enjoyed -- will listen to again and make some of his great potatoes."
"Beautiful documentary! Very personal story of the chef and his cooking philosophy. Great photography and presentation. Loved it!"
"He's my inspiration to use fire at my country cottage, where we have a lot of firewood (we heat the house with a wood stove and have chimneys outside for evening warmth). Almost everything I cook is farm-to-table."
"There is such a strong sense of atmosphere in your kitchen and beautiful surroundings. The veg looks delicious and is beautifully presented. A lovely Christmas treat. thank you for sharing."
"This is immensely satisfying to watch. And now it’s time to cook!"
"Wow, this was beautifully, clearly, and compellingly presented. Colors, textures, and art direction jump off the screen. And he is so straightforward, getting right to the essence of what you need to know to do it in no time. The first recipe I will try. :)"
"This looks amazing. Can't wait to grow the eggplants and make this luxurious dish."
"I love the beauty, the love, and the heart of cooking, The passion for life and nature, and simple perfect moments. Francis is an artist of heart and soul, and I love to share in his essence and beauty of life. Yes, being a Chef is an amazing experience and I am so glad I joined. It has already brought me great joy."
"I can watch this ten times and enjoy it more every time. FM has such a gentle charisma and makes me want to cook..."
"Francis’s stories and nuggets of wisdom exceeded the cooking which looked amazing."
"I love Francis's teaching methods and humour ....."a clean pig never gets fat!!" .. love it ... makes cooking approachable and fun."
"I’m in love just watching him cook in the outdoors. Love his techniques. Trying them all…"
"Wow. This was incredible. A documentary/love letter/ travel log/poem. Impressive & I can’t wait in this spirit to dive in ❤️🙏😘👍Bravo!"
"What a beautiful human being. To be admired. A real treasure. My soul rejoices and I'm truly inspired."
"I feel the urge, to go into the garden, pile up some wood and roast something. Great inspiration!"
"Chupin very tasty looking. We made that in the around the world. I love your way with all the vegetables, I will add all of them to my one. Thank you Chef Mallmann."
"The Empanadas look amazing. I like the fresh tomato sauce you serve I like the Fresh Tomato sauce you serve in them.Thank you Chef"
"So incredibly inspiring and a great way to be pulled back to center, everything just gorgeous about this production.Bravo!"
"Great video! Love the natural surroundings. Will be cooking this one soon."
"Mallmann is always an awesome experience, love his simple and laid back demeanor! Definetly will give this a try with Family!"
"His teaching is untangling me from old ideas about the complexity of "cooking". Amazing Chef."
"He's amazing and that was fantastic. I'm making this today on Mother's day/Sunday. TYSM, Francis."
"Love how he did the salad, just breaking the lettuce and tomato with his hands! it certainly brings a whole new meaning to the word, "rustic"! Quite lovely!"
"We made these last night over our fire and they were absolutely delicious. We didn't have thyme but we had fresh marjoram. Otherwise we followed the recipe as presented."
"Your domino potatoes gave me a new inspiration for Hasselbeck potatoes. Thank You"
"Love - it, love it, love it. Amazing eggplant. The touch of garlic and time is magic. Be sure in my next menus. Thank you."
"Panqueques dulce de leche, Apple pancake. Again I will try this with my next clients. All look simple but very tasty and make you feel happy. Thank you, Chef."
"Thanks for such an inspirational film. Joyous food. Silence. Respect for nature. Aspirations of beauty in every table. A philosophy that spoke deeply."
"Simply divine! The classgraphy is so lovely and I am now salivating and craving the aromas of the food and the feel of the fire beautiful! Thank you Francis!"
"This is one of the most beautiful class of what we all think is a simple dish. The layers of flavor illustrated in this class are spectacular! Can't wait to make this!"
"Tangerine, grapefruit, orange. Caramelized, wonderful cream to finish a romantic desert.Thank you Chef."
"I cannot wait to make this recipe it looks amazing, I will see if I can gather a few friends over tho munch on them. We used to have a stove like yours but it was lost somehow in transition to newer things. I really love you wood fired stove."
"Ok I love this and as a person who loves to cook by fire I also would love to build and outdoor hearth fire such as yours. I have a wood fired oven .Thank you for the inspiration!"
"I love the shots of this plated. Messy at first glance, and yet beautiful. Your recipes are super approachable for a home cook."
"Oh my goodness, this should taste devine. A must try, as potatoes are my absolute favorite food. And to make with your hands, well, this will make my husband happy..."
"Dessert, really good way of cooking Pears, and adding dulce de leche. A very nice proposal for a nice winter sweet snack Thank you Chef!"
"Mallmann takes cooking meat and brings it to an art form. The quality of the instruction is great and the videography is superb. Bravo"
"Francis is truly mesmerizing. He loves life and THAT is exemplified in his craft which is what is so appealing."
"Absolutely wonderful to watch an d I can't wait to make them! Though I won't be daring enough to cook in a poncho! :)"
"First think I need to say is what a relaxing experience it is to watch you cook. I’m inspired to say the least! I will be attempting to recreate this in my oven or possibly low and slow on my bbq.❤️"
"I thoroughly enjoyed this beautiful and rich story of a true Argentinian treasure."
"Beautiful Argentinian salad. Love the way and the mix of vinegar, and lemon dressing. Thank you Chef Mallmann."
"Fantastic! The photography and music fully compliment the beauty of the food."
"I made the dominos and they came out AWESOME! Not a hard dish to make but delicious. I had seen this recipe before, attributed to Francis Mallmann, but not with him presenting. Much better demonstration (obviously) and much better product. Thank you YESCHEF!"
"What a great introduction to a chef I hadn't heard of until now. I'm feeling very inspired."
"This is fantastic, I live in a climate perfect for growing spuds and they are my favourite thing to eat and grow, love trying all these!"
"Just love it. Everything so much connected with nature. Would love to be there and get a taste of the food made on the fire."
"I learned a new way to make empanadas. I will give it a try. Great video, and amazing explanations by this master chef."
"Oh how I love this! I live in a place where all this is possible. One fire, one plancha at a time. Besos"
"I have just joined “YesChef”. I have watched Chapa Veggies, looks wonderful. I will cook and serve all my friends vegetarian or not. Looking forward to more episodes"
"Fantastic story, such an innovative chef. Inspired me to start fire cooking."
"Wonderful presentation not only of the methods of cooking but also the attitude of cooking and sharing a passion with others."
"I am mesmerized by Chef's teachings. I can watch him all day. Thank you for your graciousness."
"Lovely Steak and cooking demonstration. And it's so relaxing to watch. I will be cooking this steak with ChimichurrI on a Sunday."
"As a potato addict, this is wonderful! I am definitely playing more with the shape of potatoes. The natural background of the Andes is breathtaking."
"The surrounding area is so soothing and restful. Your cooking is simple but most importantly beautiful.Thanks!"
"I love the simplicity of the preparation. The mustard and red wine vinaigrette I'm sure is delicious - can't wait to make this for Thanksgiving."
"I loved this, everything about it. Fire is amazing and cooking with fire is spectacular. Thank you!!!!!"
"So inspiring! Wow! I want to go cook over the fire right now and then eat it around a colourful table with all my family and friends! Certainly a labour of love!"
"I have made chimichurri before but never started with water...this is by far the best recipe I have come across. This is now my GO-TO chimichurri recipe! Thank you YesChef!"
"Wonderful video, I was truly inspired. I will share my attempt soon with friends, around our Arteflame grill. Thank you!"
"Great ingredients, know-how, and good Smokey heat all add up to a deliciously simple meal."
"OMG! Forget these potatoes as a side dish they are main dish worthy! His simple techniques to slow down and enjoy what you are doing are what we all need in life right now. Thank you!"
"These episodes are beautifully done! I enjoy Francis Mallmann so much! Not only does he teach the cooking process but also the way to enjoy good food and people."
"Great first class for me. I love eggs and learned how to cook them better with these classes. Thank you!"
"I've seen hand pies around the Seattle area.Thank you for the lesson. The fresh salsa also looked easy and simple to do. Such an inspiration."
"That looks fabulous and I think it would be a perfect summertime dish with all the fresh lettuce and tomatoes ?!"
"I watched this for the first time today.The passion and chill of Francis was highly inspiring. So tonight I made his “ Domino Potato “They came out excellent. Thank you, Francis."
Learn core techniques and principles of Francis’s primal live-fire cookery, all of which can be recreated at home.
Francis Mallmann, the prominent Latin American chef, is known for his rustic open-fire cooking style in wild and remote locations. A lover of music, poetry, and nature, the celebrity Argentine chef was a protagonist in the first season of the Netflix series Chef’s Table and is the author of the James Beard award-winning cookbooks. USA Today named his restaurants among the “top 10 places to eat in the world”, while Esquire called him “the most interesting chef in the world”.
Learn how to cook the foods that made the “King of Fire” the chef he is today. Make Francis’s favorite recipes at home. You’ll leave this class inspired and with a whole new set of culinary skills.
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Explore Francis Mallmann's story as he shares his passion for open-fire cooking in Patagonia. Discover his roots, philosophy, and culinary journey
Join Francis Mallmann as he reveals the art of Sunday Asado with authentic Argentine barbecue, chorizos, steaks, and more
Master roasted chicken and fire-cooked vegetables with chef Francis Mallmann. Learn slow-roasting and rescoldo in this unique lesson
Learn to make two empanada recipes with chef Francis Mallmann: baked meat and fried cheese & onion empanadas, perfect for family or parties
Master Chapa Veggies with Vinaigrette as Francis Mallmann teaches how to cook seasonal vegetables with fresh vinaigrette step-by-step
Make Francis Mallmann’s Milanesa with a Simple Salad and discover Argentina’s favorite comfort food, cooked bleu on the chapa grill
Master perfect fried and scrambled eggs with chef Francis Mallmann’s proven tricks and techniques
Discover nine delicious potato recipes in Potatoes, A Love Affair with chef Francis Mallmann
Master live-fire cooking with chef Francis Mallmann and make the perfect steak topped with his signature chimichurri sauce
Learn how to make Francis Mallmann's tortilla española using his signature blend of three onions for perfect sweetness
Learn how to make Bife De Albañil with chef Francis Mallmann: tender steak, bacon, avocado, and crispy sweet potato chips grilled the Argentinian way
Learn how Francis Mallmann makes Revuelto Gramajo, a classic Argentine dish with eggs, ham, and crispy potatoes
Join Francis Mallmann and learn to make soft-boiled eggs with toasted soldiers, his French-inspired breakfast favorite
Learn to make Caramelized Carrots with chef Francis Mallmann using carrots, thyme, cream, and olive oil for a flavorful vegetarian side
Learn to make Flattened Tenderloin - Lomo Aplastado with chef Francis Mallmann. Discover his simple steak technique perfected over 25 years
Master French-style scrambled eggs with Francis Mallmann in Oeuf Brouillés - Custard Eggs. Learn this rich, delicate recipe tonight
Learn to make Eggplant Milanesa with chef Francis Mallmann
Join Francis Mallmann and master his salt-crusted trout recipe cooked over fire. Learn the secrets of the infiernillo oven tonight
Learn how to make Dulce de Leche and Apple Pancakes with chef Francis Mallmann on YesChef
Learn how to make Burnt Fruit with Cream with chef Francis Mallmann and elevate your dessert game with this fresh, flavorful, and simple recipe
Learn to make Chupín de Trucha - Fisherman's Soup with chef Francis Mallmann and master rich, layered flavors from fresh fish, bones, and simple ingredients
Discover how Francis Mallmann cooks trout fillets between crisp potato cakes and perfects fish filleting in his Trout-Stuffed Rösti recipe
Join chef Francis Mallmann to master Asador Trout A La Vara cooked over open fire using only sticks and fresh trout - no pans needed
Learn how chef Francis Mallmann makes Salt-Crusted Pears with Dulce De Leche using only 3 ingredients and discover the secrets to this delicate dessert
Learn how chef Francis Mallmann makes a Gaucho Steak Sandwich outdoors with skirt steak and burnt bread - simple and full of flavor
Learn how to make homemade dulce de leche with Francis Mallmann’s sous chef Ricki Motta and bring a taste of Argentina’s favorite sweet to your kitchen
Learn how chef Francis Mallmann and sous chef Ricki Motta make clarified butter for crispier, richer dishes
Discover how Francis Mallmann transforms classic potato salad with a tangy mustard vinaigrette in his signature Argentine BBQ style
Learn how chef Francis Mallmann prepares authentic Salsa Criolla, the essential Argentine sauce for every Asado
Discover how chef Francis Mallmann makes his simple, noble Ensalada Mixta - Lettuce & Tomato Salad
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Every YesChef class takes you on a globe-trotting, mouth-watering culinary journey, and includes around 12 video lessons that are 22 minutes long on average (7-40 minute range), plus an hour-long cinematic documentary film about the life, food and culture of each chef and location.
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