Salt-Crusted Trout

Trailer: Salt-Crusted Trout

Get access to all YesChef classes now

From $19.9/mo billed annually.
30-day money-back guarantee.

Francis invented the infiernillo or “little hell” oven about 20 years ago. Today, he proclaims his love for Patagonian trout as he fires up his small inferno to teach you how to make freshly-caught salt-crusted trout.

What you'll learn

Salt-Crusted Trout

Salt-BakeBake Trout in Salt

FishNothing Is Sadder Than Overcooked Fish

Two FiresBake in a Little Hell Oven

Salt-Crusted Trout

Time

Video: 12 min • Hands-on: 15 min • Total: 40 min

Main ingredients

Fish

Recipes in this lesson

Get access to this lesson, and every recipe and step-by-step video today with any membership.

One of hundreds of recipes taught at YesChef.

Salt-Crusted Trout

View Recipe

“Love the location and the great classs of the scenery. Love the location and the great classs of the scenery.”

Daniel C., Boston

About the chef

Francis Mallmann

30 lessons•57 recipes•6.5 hours

Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef and is known for his rustic open-fire cooking style in wild and remote locations. Join the James Beard award-winning author and Chef’s Table star as he brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master the grill and his Argentine-style barbecue.

See Francis Mallmann's class →