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What you'll learn
Cheese & Onion Filling • Meat Filling • Llajua Sauce • Empanadas
Francis teaches how to make two empanada recipes: baked meat empanadas with onion, eggs, and olives; and fried cheese and onion empanadas. This family-friendly dish is easy to make for the kids or to serve at a party.
Cheese & Onion Filling • Meat Filling • Llajua Sauce • Empanadas
Video: 26 min • Hands-on: 40 min • Total: 8 hours
Beef • Cheese • Onion • Eggs • Olives • Flour • Chili
Recipes in this lesson
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One of hundreds of recipes taught at YesChef.
“Very good! My teen son made cheese and onion and received top grades from his instructor. Very good! My teen son made cheese and onion and received top...”
About the chef

Francis Mallmann
Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef and is known for his rustic open-fire cooking style in wild and remote locations. Join the James Beard award-winning author and Chef’s Table star as he brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master the grill and his Argentine-style barbecue.
See Francis Mallmann's class →Ready to start cooking?
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