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Empanadas
  • Condiments
  • Argentine
  • Entertaining
Lesson from Francis Mallmann's class

Video time: 26 min

Learn to make two empanada recipes with chef Francis Mallmann: baked meat and fried cheese & onion empanadas, perfect for family or parties

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      Francis Mallmann
      Teaches his Argentine cuisine
      Join Francis on a culinary journey to explore his Argentine cuisine and open-fire cooking.

      In this lesson

      Empanadas
      Empanadas
      Not only is this family-friendly snack easy to make, but it’s also the perfect meal for the kids to get involved too. Learn the “repulgue”, how to properly seal and fold the empanada like a pro.
      Llajua Sauce
      Llajua Sauce
      No empanada is complete without llajua sauce, a spicy empanada dipping sauce popular in Northern Argentina and Bolivia. It’s simple to make and incredibly flavorful, bringing an added punch to the empanadas.
      Meat Filling
      Meat Filling
      Venture across Argentina and you’ll find meat empanadas everywhere. Make Francis’s favorite recipe — it’s easy, delicious, and bursting with juicy flavor.
      Cheese & Onion Filling
      Cheese & Onion Filling
      A classic filling for empanadas in Argentina, stuff the dough with a sweet and savory cheese and onion mixture. After it cooks, it will be oozing with delicious cheese.
      Wow your loved ones tonight with the food of the world’s greatest chefs, made by you.
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      What you'll learn

      Turnovers

      Not only is this family-friendly snack easy to make, but it’s also perfect for the kids or to serve at a party. 

      Fillings

      Make two different empanada fillings sure to satisfy. Everyone will ask you for the recipe.

      Sauces

      You’ll want to smother this spicy Bolivian tomato-based dipping sauce on empanadas, and everything else.

      Francis Mallmann
      Teaches his Argentine cuisine
      Join Francis on a culinary journey to explore his Argentine cuisine and open-fire cooking.

      Francis Mallmann
      Teaches his Argentine Cuisine

      Take a journey with Francis Mallmann, one of Latin America’s most influential chefs, as he takes you to the Patagonian wild. From his classical French training to his deep Argentine roots, Francis teaches his distinctive cooking methods that has taken him a lifetime to master. Learn his signature “Seven Fires” grilling style, including how to build and tend to the fire, and how to recreate all of the recipes using a standard stove and oven. Unlock the secrets of making his iconic dishes at home including Roasted Chicken, Empanadas, The Perfect Steak, and Sunday Asado barbecue.

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          Francis’s lesson plan

          Explore Francis Mallmann's story as he shares his passion for open-fire cooking in Patagonia. Discover his roots, philosophy, and culinary journey

          Join Francis Mallmann as he reveals the art of Sunday Asado with authentic Argentine barbecue, chorizos, steaks, and more

          Master roasted chicken and fire-cooked vegetables with chef Francis Mallmann. Learn slow-roasting and rescoldo in this unique lesson

          Learn to make two empanada recipes with chef Francis Mallmann: baked meat and fried cheese & onion empanadas, perfect for family or parties

          Master Chapa Veggies with Vinaigrette as Francis Mallmann teaches how to cook seasonal vegetables with fresh vinaigrette step-by-step

          Make Francis Mallmann’s Milanesa with a Simple Salad and discover Argentina’s favorite comfort food, cooked bleu on the chapa grill

          Master perfect fried and scrambled eggs with chef Francis Mallmann’s proven tricks and techniques

          Discover nine delicious potato recipes in Potatoes, A Love Affair with chef Francis Mallmann

          Master live-fire cooking with chef Francis Mallmann and make the perfect steak topped with his signature chimichurri sauce

          Learn how to make Francis Mallmann's tortilla española using his signature blend of three onions for perfect sweetness

          Learn how to make Bife De Albañil with chef Francis Mallmann: tender steak, bacon, avocado, and crispy sweet potato chips grilled the Argentinian way

          Learn how Francis Mallmann makes Revuelto Gramajo, a classic Argentine dish with eggs, ham, and crispy potatoes

          Join Francis Mallmann and learn to make soft-boiled eggs with toasted soldiers, his French-inspired breakfast favorite

          Learn to make Caramelized Carrots with chef Francis Mallmann using carrots, thyme, cream, and olive oil for a flavorful vegetarian side

          Learn to make Flattened Tenderloin - Lomo Aplastado with chef Francis Mallmann. Discover his simple steak technique perfected over 25 years

          Master French-style scrambled eggs with Francis Mallmann in Oeuf Brouillés - Custard Eggs. Learn this rich, delicate recipe tonight

          Learn to make Eggplant Milanesa with chef Francis Mallmann

          Join Francis Mallmann and master his salt-crusted trout recipe cooked over fire. Learn the secrets of the infiernillo oven tonight

          Learn how to make Dulce de Leche and Apple Pancakes with chef Francis Mallmann on YesChef

          Learn how to make Burnt Fruit with Cream with chef Francis Mallmann and elevate your dessert game with this fresh, flavorful, and simple recipe

          Learn to make Chupín de Trucha - Fisherman's Soup with chef Francis Mallmann and master rich, layered flavors from fresh fish, bones, and simple ingredients

          Discover how Francis Mallmann cooks trout fillets between crisp potato cakes and perfects fish filleting in his Trout-Stuffed Rösti recipe

          Join chef Francis Mallmann to master Asador Trout A La Vara cooked over open fire using only sticks and fresh trout - no pans needed

          Learn how chef Francis Mallmann makes Salt-Crusted Pears with Dulce De Leche using only 3 ingredients and discover the secrets to this delicate dessert

          Learn how chef Francis Mallmann makes a Gaucho Steak Sandwich outdoors with skirt steak and burnt bread - simple and full of flavor

          Learn how to make homemade dulce de leche with Francis Mallmann’s sous chef Ricki Motta and bring a taste of Argentina’s favorite sweet to your kitchen

          Learn how chef Francis Mallmann and sous chef Ricki Motta make clarified butter for crispier, richer dishes

          Discover how Francis Mallmann transforms classic potato salad with a tangy mustard vinaigrette in his signature Argentine BBQ style

          Learn how chef Francis Mallmann prepares authentic Salsa Criolla, the essential Argentine sauce for every Asado

          Discover how chef Francis Mallmann makes his simple, noble Ensalada Mixta - Lettuce & Tomato Salad

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          What our students have to say

          "I like how the chef took his time and explained things very well. I didn't feel rushed - very relaxed. I can't wait to make some empanadas."

          Diedre C.

          "Beautiful! Simple and delicious. You learn the dough for the empanadas,, and you can make your variation. He explains the technique, the process of mixing the dough, and the shaping. Also how to do the “repulse” which is the sealing process of the dough. You create with your hands a beautiful packet of flavor and love. Gracias!!!!"

          Y A.

          "That was putting art together what a masterpiece. I can almost see myself traveling to Jamaica just to eat that."

          Amy R.

          "LOVE the dark bits, such wonderful extra flavour."

          Kallie H.

          "Fabulous! I wish I was there, at this wonderful place with this gorgeous landscape and, above all, doing such recipes like these at this wonderful open-air kitchen!!!"

          João D.

          "The Empanadas look amazing. I like the fresh tomato sauce you serve I like the Fresh Tomato sauce you serve in them.Thank you Chef"

          Sandy M

          "I cannot wait to make this recipe it looks amazing, I will see if I can gather a few friends over tho munch on them. We used to have a stove like yours but it was lost somehow in transition to newer things. I really love you wood fired stove."

          Julianne V

          "Absolutely wonderful to watch an d I can't wait to make them! Though I won't be daring enough to cook in a poncho! :)"

          Tiffany P

          "I learned a new way to make empanadas. I will give it a try. Great video, and amazing explanations by this master chef."

          Gaby T

          "I've seen hand pies around the Seattle area.Thank you for the lesson. The fresh salsa also looked easy and simple to do. Such an inspiration."

          Pam M

          "Very educational but delivered with great charm. The setting is spectacular. Francis is a master of his craft yet so down to earth. Loved it!"

          Michael C

          "Love empanadas, will be trying these recopies soon. Thank you for the straight forward and simple demonstration with explanations and technique. Very happy to have subscribed."

          Beth H

          "Wonderful... love how down to earth the techniques and equipment and also the casual way in which Francis teaches! I'm ready to start a fire!"

          Ginny K

          "This was a fabulous class! Can’t wait to try to cook them myself. There is nothing like a video to give you the confidence to try it on your own. Thx YesChef."

          Debra D

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