Sunday Asado
by Francis Mallmann
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What you'll learn
Chorizos • Costillar al Asador – Asador Ribs • Vacío – Flank Steak • Asado de Tira • Mollejas
In this short documentary, Francis takes you into his Patagonian world to discover the true meaning of the sacred ritual that defines Argentine culture: chorizos, steaks, ribs, sweetbreads, salads, free-flowing red wine, and great company.
Chorizos • Costillar al Asador – Asador Ribs • Vacío – Flank Steak • Asado de Tira • Mollejas
Video: 30 min
Beef • Chorizo • Sweetbreads • Flank Steak
Recipes in this lesson
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One of hundreds of recipes taught at YesChef.
Chorizos
Costillar al Asador – Asador Ribs
Vacío – Flank Steak
Asado de Tira
Mollejas
“This was like a special journey connected with food. It was a marvelous learning experience.”
About the chef
Francis Mallmann
Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef and is known for his rustic open-fire cooking style in wild and remote locations. Join the James Beard award-winning author and Chef’s Table star as he brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master the grill and his Argentine-style barbecue.
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Ready to start cooking?
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