Jamaican Stew Peas
by Kwame Onwuachi
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What you'll learn
Jamaican Stew Peas • Kwame’s White Rice
Kwame grew up eating this "pot of wonderful magic liquid" with his father: a stew dish with gungo peas (pigeon peas), red peas (kidney beans), salted meats, and coconut milk. Make a huge pot for the whole family to taste the love!
Jamaican Stew Peas • Kwame’s White Rice
Video: 13 min • Hands-on: 15 min • Total: 3 hours
Beans • Coconut • Rice
Recipes in this lesson
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One of hundreds of recipes taught at YesChef.
Jamaican Stew Peas
Kwame’s White Rice
“Can’t wait to try this! So beautiful 😍”
About the chef
Kwame Onwuachi
Kwame Onwuachi started peeling shrimp and stirring roux at 5 years old in his mother’s catering kitchen in the Bronx. The James Beard Award-winning chef has received many accolades since then, including FOOD & WINE’S Best New Chef, Esquire Magazine’s 2019 Chef of the Year, 30 Under 30 honoree by both Forbes and Zagat, and has appeared on Bravo’s Top Chef as both a contestant and judge. In his class, Onwuachi embraces the richness of Afro-Caribbean culture and cuisine, and teaches students how to cook his favorite Jamaican recipes.
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