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What you'll learn
Salata Mashwiya • Mulukhiyah Salad • Erez’s Baharat • Lamb Kebab
Erez invites friends to prepare and grill lamb kebabs over an open fire, with roasted corn and Mashwiya and Mulukhiyah salads.
Salata Mashwiya • Mulukhiyah Salad • Erez’s Baharat • Lamb Kebab
Video: 23 min • Hands-on: 40 min • Total: 1.5 hours
Eggplant • Honey • Allspice • Fennel Seeds • Nutmeg • Cardamom • Cinnamon • Lamb • Pine Nuts
Recipes in this lesson
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About the chef

Erez Komarovsky
Renowned chef, baker, and cookbook author celebrated as the “Godfather” of modern Israeli cuisine, Erez Komarovsky takes viewers on a journey to discover the roots of his Middle Eastern cuisine. Starting from the bustling markets of Tel Aviv, Israel to his blissful home in the North Galilee, Erez teaches viewers how to bake his “flowering” Challah and Pita breads, plus his signature dishes including Lamb Kebabs, Hummus Mezze with Falafel, Harissa Chicken, Fish Crudo and more.
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