Lamb Kebabs with Corn

Trailer: Lamb Kebabs with Corn
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Erez invites friends to prepare and grill lamb kebabs over an open fire, with roasted corn and Mashwiya and Mulukhiyah salads.

What you'll learn

Salata Mashwiya • Mulukhiyah Salad • Erez’s Baharat • Lamb Kebab

Erez invites friends to prepare and grill lamb kebabs over an open fire, with roasted corn and Mashwiya and Mulukhiyah salads.

GrillingCook Lamb Kebabs the Old Fashioned Way
SaladsA Leafy Green Side Salad
CharringChar Eggplants, Peppers, and Tomatoes

Salata Mashwiya • Mulukhiyah Salad • Erez’s Baharat • Lamb Kebab

Time

Video: 23 min • Hands-on: 40 min • Total: 1.5 hours


Main ingredients

Eggplant • Honey • Allspice • Fennel Seeds • Nutmeg • Cardamom • Cinnamon • Lamb • Pine Nuts

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About the chef

Erez Komarovsky

Erez Komarovsky

20 lessons40 recipes6 hours

Renowned chef, baker, and cookbook author celebrated as the “Godfather” of modern Israeli cuisine, Erez Komarovsky takes viewers on a journey to discover the roots of his Middle Eastern cuisine. Starting from the bustling markets of Tel Aviv, Israel to his blissful home in the North Galilee, Erez teaches viewers how to bake his “flowering” Challah and Pita breads, plus his signature dishes including Lamb Kebabs, Hummus Mezze with Falafel, Harissa Chicken, Fish Crudo and more.

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