Caramelized Peanuts
  • Israeli
  • Everyday
Lesson from Erez Komarovsky's class

Video time: 3 min

Join Chef Erez Komarovsky and learn how to make crunchy caramelized peanuts with his expert Israeli technique tonight.

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Erez Komarovsky
Teaches his Middle Eastern cuisine
Join Erez on a culinary journey to explore his roots in Israel and learn to master his renowned Middle Eastern cuisine at home.

In this lesson

Caramelized Peanuts
Caramelized Peanuts
Erez shows you his simple method for creating crunchy, caramelized nuts. Using peanuts or any other favorite nut but with herbs, spice, and savory tones thanks to Erez's touch. Put it in Erez's Papaya Tabbouleh salad, or add it to anything you like.
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What you'll learn

Caramelization

Erez shows you his simple method for creating crunchy, caramelized nuts. Put it on a salad or eat it as a snack.

Spice Blends

Make an aromatic spice blend by placing whole spices in a mortar and pestle and grind until it becomes a powder.

Textures

When building a dish, texture is one of the most important components. The peanuts have a wonderful nutty crunch.

Erez Komarovsky
Teaches his Middle Eastern cuisine
Join Erez on a culinary journey to explore his roots in Israel and learn to master his renowned Middle Eastern cuisine at home.

Erez Komarovsky
Teaches his Israeli Cuisine

A renowned chef, baker, and cookbook author widely known as the “Godfather of Modern Israeli Cuisine,” Erez Komarovsky takes viewers on a journey to discover the roots of his Middle Eastern cooking. From the bustling markets of Tel Aviv, Israel to his blissful home in the Northern Galilee, Erez teaches viewers how to bake his “flowering” challah and pita breads along with signature dishes like Lamb Kebabs, Hummus Mezze with Falafel, Harissa Chicken, Shakshuka, and more.

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Erez’s lesson plan

Join chef Erez Komarovsky and discover his culinary journey through markets, farms, and modern Middle Eastern cuisine in this immersive story lesson.

Join Erez Komarovsky and bake his signature challah with fennel, sage blossoms, and Kashkaval cheese stuffing tonight.

Join Erez Komarovsky and discover how to make his Israeli Breakfast: shakshuka, eggplant salad, cucumber salad, and challah bread.

Join Erez Komarovsky and learn how to make his Rustic Summer Cake with juicy apricots and bright lemon zest tonight.

Join chef Erez Komarovsky and master authentic pita bread at home, plus learn Sficha and Manakeesh recipes from this Middle Eastern expert.

Join Erez Komarovsky and master authentic hummus mezze - create fresh hummus, falafel, and vibrant salads that will wow your guests tonight.

Join chef Erez Komarovsky and learn his vibrant Harissa Chicken with Tomato & Peach Salad - perfect for summer grilling and fresh dining.

Join Erez Komarovsky and master two stunning fish dishes - oven-baked with grapes and tomatoes, plus refreshing crudo with berries and chilis.

Join Erez Komarovsky and master lamb kebabs with roasted corn and vibrant Mashwiya and Mulukhiyah salads for a flavor-packed meal.

Join chef Erez Komarovsky and Israel Aharoni to make crispy lamb schnitzel-pops - perfect for entertaining and dinner parties.

Join Erez Komarovsky and master authentic Lebanese Siniya with roasted lamb kebabs, tomatoes, and tahini in a traditional Taboon oven.

Join Chef Erez Komarovsky and create a rustic vineyard breakfast with wine, cheese, eggs and fresh bread at Shvo Winery.

Join chef Erez Komarovsky and master authentic Kibbeh Nayyeh tonight. Learn this Lebanese delicacy with hands-on guidance.

Join chef Erez Komarovsky and learn to make his refreshing Watermelon & Feta Salad with Purslane - perfect for summer entertaining.

Join Erez Komarovsky and learn how to make creamy Labneh Balls - perfect for salads, eggs, and toast. Quick and versatile.

Join Chef Erez Komarovsky and learn how to make crunchy caramelized peanuts with his expert Israeli technique tonight.

Join Chef Erez Komarovsky and learn his vibrant Papaya Tabbouleh with caramelized peanuts - a bright, crunchy twist on salad tonight.

Join chef Erez Komarovsky and learn how to make preserved lemons that infuse your meals with vibrant color and zesty Mediterranean flavor.

Join chef Erez Komarovsky and learn how to make his smoky Red Pepper Salad with roasted almonds and marjoram tonight.

Join Erez Komarovsky and learn how to make his vibrant Tomato Salad with Mint & Chili - a fresh summer dish bursting with flavor.

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What our students have to say

"What a great touch. Peanuts will be a nice addition to my kitchen. Thank you Erez."

Steve J

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