Watermelon Brûlée
by Edward Lee
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What you'll learn
Buttered Popcorn • Sweet and Savoury Fried Peanuts • Watermelon Brûlée
Edward explores the complexity of watermelon with this whimsical salad. Simple techniques like stove-popping buttery popcorn, boiling and frying peanuts, and creating a crunchy Brûlée top make up this surprising plate.
Buttered Popcorn • Sweet and Savoury Fried Peanuts • Watermelon Brûlée
Video: 19 min • Hands-on: 30 min • Total: 1 hour
Watermelon • Peanut • Popcorn • Corn
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About the chef
Edward Lee
James Beard Award winning writer and best-selling cookbook author Edward Lee takes viewers from the farm to his restaurants and home in Louisville, Kentucky and teaches lessons on his beloved dishes including Fried Chicken with Gochujang Sauce, Oysters and Grits, Cabbage-Steamed Fish, and more.
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