Contorni
by Nancy Silverton
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What you'll learn
Yogurt with Lemon & Garlic • Caramelized Eggplant • Roasted Tomato with Thyme • Potatoes • Roasted Grapes • Roasted Cauliflower with Crème Fraiche • Roasted Cabbage with Champagne Vinegar • Roasted Onions with Apple Balsamic Vinegar
Nancy serves dinner in her Italian garden with a cascade of contorni that highlight the season’s best: roasted tomatoes with thyme & black olives; roasted cauliflower with caraway seeds; baked cabbage with olive oil; and baked onions with sage and vinegar.
Yogurt with Lemon & Garlic • Caramelized Eggplant • Roasted Tomato with Thyme • Potatoes • Roasted Grapes • Roasted Cauliflower with Crème Fraiche • Roasted Cabbage with Champagne Vinegar • Roasted Onions with Apple Balsamic Vinegar
Video: 25 min • Hands-on: 90 min • Total: 10 hours
Tomato • Cauliflower • Cabbage • Onion • Yogurt • Potato • Grape • Crème
Recipes in this lesson
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One of hundreds of recipes taught at YesChef.
Yogurt with Lemon & Garlic
Caramelized Eggplant
Roasted Tomato with Thyme
Potatoes
Roasted Grapes
“Wonderful mix of appetizers, so earthy and unique, I am going to make for my annual pre -xmas party. loved the lesson and the dog”
About the chef
Nancy Silverton
James Beard Award-winning chef, best-selling cookbook author, and the restaurateur behind Michelin-starred Mozza, Nancy Silverton takes viewers on a journey from her home in Panicale, Italy, to her home in Los Angeles. Viewers learn a range of Nancy’s renowned dishes, including her signature Caesar Salad, Chi Spacca Pepper Steak, 10+ vegetarian dishes, Mom’s Apple Pie, and more.
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