Quattro Condimenti
by Nancy Silverton
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What you'll learn
Caperberry Relish • Salsa Romesco • Basil Pesto • Black Olive Tapenade • Fett’unta
Transport Osteria Mozza's legendary mozzarella bar to your next dinner party and pair it with four delicious condiments: Salsa Romesco, Basil Pesto, Caper Relish, and Black Olive Tapenade, and served with Fett’unta — grilled bread drowning in olive oil.
Caperberry Relish • Salsa Romesco • Basil Pesto • Black Olive Tapenade • Fett’unta
Video: 48 min • Hands-on: 50 min • Total: 2 hours
Mozzarella • Caperberry • Red Pepper • Basil • Olives • Olive Oil
Recipes in this lesson
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One of hundreds of recipes taught at YesChef.
Caperberry Relish
Salsa Romesco
Basil Pesto
Black Olive Tapenade
Fett’unta
“Best class ever. I learned so much, Nancy, and I can't wait to try all of those sauces. So fun to be learning from you. So honored.”
About the chef
Nancy Silverton
James Beard Award-winning chef, best-selling cookbook author, and the restaurateur behind Michelin-starred Mozza, Nancy Silverton takes viewers on a journey from her home in Panicale, Italy, to her home in Los Angeles. Viewers learn a range of Nancy’s renowned dishes, including her signature Caesar Salad, Chi Spacca Pepper Steak, 10+ vegetarian dishes, Mom’s Apple Pie, and more.
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