Salsa Romesco

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The charred red peppers make the Romesco sauce smoky and savory while the toasted almonds and hazelnuts bring an excellent nutty complexity. This easy sauce to make is also great on sandwiches or pastas.

Condiments • Dinner • Family Meals • Flavor Profiles • Food Type • Interest • Learn • Lunch • Mediterranean • Nuts • Recipes • Roasting • Sauces • Savory • Techniques • Umami • Vegetarian

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One of hundreds of recipes taught at YesChef.

“Best class ever. I learned so much, Nancy, and I can't wait to try all of those sauces. So fun to be learning from you. So honored.”

Carolina J., Chicago

About the chef

Nancy Silverton

13 lessons•36 recipes•5.5 hours

James Beard Award-winning chef, best-selling cookbook author, and the restaurateur behind Michelin-starred Mozza, Nancy Silverton takes viewers on a journey from her home in Panicale, Italy, to her home in Los Angeles. Viewers learn a range of Nancy’s renowned dishes, including her signature Caesar Salad, Chi Spacca Pepper Steak, 10+ vegetarian dishes, Mom’s Apple Pie, and more.

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