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A tapenade packed with savory umami flavors, your mozzarella bar would be incomplete without it.
A tapenade packed with savory umami flavors, your mozzarella bar would be incomplete without it.
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“Best class ever. I learned so much, Nancy, and I can't wait to try all of those sauces. So fun to be learning from you. So honored.”
About the chef

Nancy Silverton
James Beard Award-winning chef, best-selling cookbook author, and the restaurateur behind Michelin-starred Mozza, Nancy Silverton takes viewers on a journey from her home in Panicale, Italy, to her home in Los Angeles. Viewers learn a range of Nancy’s renowned dishes, including her signature Caesar Salad, Chi Spacca Pepper Steak, 10+ vegetarian dishes, Mom’s Apple Pie, and more.
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