Fett’unta

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Make this Tuscan staple, a delicious crusty bread drenched in quality olive oil. Nancy keeps it simple so the olive oil takes center stage, and you can too.

Breads • Family Meals • Italian • Savory • Snacks • Starters • Techniques • Vegetarian

Make this Tuscan staple, a delicious crusty bread drenched in quality olive oil. Nancy keeps it simple so the olive oil takes center stage, and you can too.

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One of hundreds of recipes taught at YesChef.

“Best class ever. I learned so much, Nancy, and I can't wait to try all of those sauces. So fun to be learning from you. So honored.”

Carolina J., Chicago

About the chef

Nancy Silverton

13 lessons•36 recipes•5.5 hours

James Beard Award-winning chef, best-selling cookbook author, and the restaurateur behind Michelin-starred Mozza, Nancy Silverton takes viewers on a journey from her home in Panicale, Italy, to her home in Los Angeles. Viewers learn a range of Nancy’s renowned dishes, including her signature Caesar Salad, Chi Spacca Pepper Steak, 10+ vegetarian dishes, Mom’s Apple Pie, and more.

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