Caperberry Relish

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Caperberries are great in relish and sauce. This pickled condiment that’s super easy to make is briny and bright. It tastes great on grilled bread, too.

Condiments • Flavor Profiles • Food Type • Gluten-Free • Interest • Learn • Mediterranean • Pickling • Recipes • Sauces • Savory • Snacks • Sour • Techniques • Vegetarian

Caperberries are great in relish and sauce. This pickled condiment that’s super easy to make is briny and bright. It tastes great on grilled bread, too.

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“Best class ever. I learned so much, Nancy, and I can't wait to try all of those sauces. So fun to be learning from you. So honored.”

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About the chef

Nancy Silverton

13 lessons•36 recipes•5.5 hours

James Beard Award-winning chef, best-selling cookbook author, and the restaurateur behind Michelin-starred Mozza, Nancy Silverton takes viewers on a journey from her home in Panicale, Italy, to her home in Los Angeles. Viewers learn a range of Nancy’s renowned dishes, including her signature Caesar Salad, Chi Spacca Pepper Steak, 10+ vegetarian dishes, Mom’s Apple Pie, and more.

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