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Caperberry Relish
Caperberries are great in relish and sauce. This pickled condiment that’s super easy to make is briny and bright. It tastes great on grilled bread, too.
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About the Instructor
James Beard Award-winning chef, best-selling cookbook author, and the restaurateur behind Michelin-starred Mozza, Nancy Silverton takes viewers on a journey from her home in Panicale, Italy, to her home in Los Angeles. Viewers learn a range of Nancy’s renowned dishes, including her signature Caesar Salad, Chi Spacca Pepper Steak, 10+ vegetarian dishes, Mom’s Apple Pie, and more.
Featured YesChef Instructor
Nancy Silverton
Bring Francis’s flavors home and learn a lifetime of signature recipes, tricks, and grilling techniques.
Nancy Silverton
Teaches his Argentine cuisine
Join Francis on a culinary journey to explore his Argentine cuisine and open-fire cooking.
CLASS RECIPES
- 1. Fett’unta
- 2. Black Olive Tapenade
- 3. Basil Pesto
- 4. Salsa Romesco
- 5. Caperberry Relish
- 6. Quattro Condimenti with Mozzarella & Fett’unta
- 7. Grilling Steaks
- 8. Chi Spacca Pepper Steak
- 9. Pepper Steak Seasoning
- 10. Fried Parsley
- 11. Caesar Dressing
- 12. Bagna Cauda Croutons
- 13. Nancy's Caesar Salad
- 14. Tagliatelle
- 15. Peperonata
- 16. Passata di Pomodoro
- 17. Peperonata with Passata di Pomodoro
- 18. Lemon Vinaigrette
- 19. Roasted Garlic Vinaigrette
- 20. Wild Arugula Salad
- 21. Seared Trout
- 22. Ocean Trout with Castelfranco & Wild Arugula
- 23. Bagna Cauda
- 24. Roasted Potatoes
- 25. Roasted Potatoes with Bagna Cauda
- 26. Stewed Celery with Herbs & Persian Lime
- 27. Roasted Eggplant
- 28. Spice Rub
- 29. Spiced Lamb Riblets
- 30. Roasted Onions with Apple Balsamic Vinegar
- 31. Roasted Cabbage with Champagne Vinegar
- 32. Roasted Cauliflower with Crème Fraiche
- 33. Roasted Grapes
- 34. Potatoes
- 35. Contorni
- 36. Roasted Tomato with Thyme
- 37. Caramelized Eggplant
- 38. Yogurt with Lemon & Garlic
- 39. Caramelized Apples
- 40. Mom's Apple Pie
