Stewed Celery & Herbs

Trailer: Stewed Celery & Herbs

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The recipe was inspired by Nancy’s celery and burrata dish at Mozza Bar, a plate that chef Deb Mikhail said that “celery can actually be cool.” Doctored up with turmeric, crushed Persian lime and fresh mint, this dish is bright and vibrant.

What you'll learn

Stewed Celery with Herbs & Persian Lime

StewingMarinated Herbed Celery

PeelingMake Celery Cool Again

KnivesCut On the Bias

Stewed Celery with Herbs & Persian Lime

Time

Video: 14 min • Hands-on: 30 min • Total: 2 hours

Main ingredients

Celery

Recipes in this lesson

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One of hundreds of recipes taught at YesChef.

Stewed Celery with Herbs & Persian Lime

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“Never thought I’d be watching a class on a celery dish but after having an amazing gin drink this summer with celery leaves….. I am now a celery fan! Thank...”

Kelly M., Portland

About the chef

Nancy Silverton

13 lessons•36 recipes•5.5 hours

James Beard Award-winning chef, best-selling cookbook author, and the restaurateur behind Michelin-starred Mozza, Nancy Silverton takes viewers on a journey from her home in Panicale, Italy, to her home in Los Angeles. Viewers learn a range of Nancy’s renowned dishes, including her signature Caesar Salad, Chi Spacca Pepper Steak, 10+ vegetarian dishes, Mom’s Apple Pie, and more.

See Nancy Silverton's class →