Braised Tofu & Radish

Trailer: Braised Tofu & Radish

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Learn how to create a flavorful, luscious silken tofu dish with a fatty broth, braised daikon, and an apple-ginger purée. Master knife skills and learn how to cut radishes into perfect cubes and matchsticks with Edward's guidance. Plate an elegant dish that will impress your dinner guests.

What you'll learn

Meat Stock • Braised Tofu & Daikon Radish • Ham Salt

LeftoversTurn Leftover Ham Into Salt

StockCreate a Rich Broth

KnivesCut Vegetables Like A Pro

Meat Stock • Braised Tofu & Daikon Radish • Ham Salt

Time

Video: 21 min • Hands-on: 25 min • Total: 35 min

Main ingredients

Beef • Ham • Tofu

Recipes in this lesson

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One of hundreds of recipes taught at YesChef.

“This is so beautiful I wish that it was possible to have a taste of that. I am surely going to try it.”

Amy R., Chicago

About the chef

Edward Lee

13 lessons•37 recipes•5 hours

James Beard Award winning writer and best-selling cookbook author Edward Lee takes viewers from the farm to his restaurants and home in Louisville, Kentucky and teaches lessons on his beloved dishes including Fried Chicken with Gochujang Sauce, Oysters and Grits, Cabbage-Steamed Fish, and more.

See Edward Lee's class →