Video time: 17 min
Make crispy fried chicken with Edward Lee’s gochujang sauce and a fresh Asian pear slaw
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It’s spicy, tangy, sweet, and sultry – gochujang sauce hits all the right notes for the ultimate flavor bomb. Put it on fried chicken or keep it in the fridge to bring spice to everything else.
Bump up boring coleslaw with this creative riff. The Asian pear and cabbage bring a crisp sweetness and punch of bright acidity.
Pay close attention to this famous fried chicken. Follow each step to achieve the juiciest chicken with a crispy exterior.
Take a journey with James Beard Award-winning chef Edward Lee to his home in Kentucky, to uncover his Southern flavors with a Korean twist. Learn how to bring Edward’s unique flavor profiles home, as he teaches his signature dishes including Fried Chicken with Gochujang Sauce & Slaw, Cabbage Steamed Fish, Kohlrabi Kimchi, Steak with Kalbi Butter and so much more. Discover over 30 exclusive recipes, his original documentary story, and 12 hands-on lessons where he imparts his most important knowledge, techniques and secrets.
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Discover chef Edward Lee's roots and food philosophy in Edward's Story. Journey through Kentucky and explore the story behind his Southern-Korean cuisine.
Make crispy fried chicken with Edward Lee’s gochujang sauce and a fresh Asian pear slaw
Master steamed fish with miso Hollandaise alongside chef Edward Lee
Master chef Edward Lee's Braised Tofu and Radish with Ham Salt
Learn how to make kohlrabi kimchi with chef Edward Lee
Learn how chef Edward Lee creates Eggplant, Bologna & Mushroom Burnt Toast and master his burnt flavors technique for delicious, unique results
Join chef Edward Lee and discover how to make savory Asian peanut butter with roasted peanuts and sesame oil for umami-rich cooking
Learn how chef Edward Lee cooks Peanut Braised Chicken with Carolina Rice
Learn how chef Edward Lee transforms shrimp and grits with bourbon brown butter and oysters for a bold Southern flavor upgrade
Grill perfect steak and vegetables with chef Edward Lee. Learn fire control, doneness checks, and smoky flavor mastery
Master grilled quail with Edward Lee. Learn to char, make banana BBQ sauce, and quick pickles
Join Edward Lee and Ben as they host a backyard barbecue. Discover Ben's special brine and master grilling meats and veggies
Discover how chef Edward Lee transforms watermelon with popcorn, peanuts, and a crunchy brûlée in this creative summer salad lesson
"Fantastic! Just became this Sunday's Family Dinner!! They are going to love it.Thank you."
"This is what dreams are made of. There are no words to express how amazing this class was. You touch people's lives and today you have touched mine. Thank you. I can't wait to make this meal for my family to share what you have taught me. I have been battling depression for a long time, but I have learned cooking brings me joy. This YESCHEF experience I believe will change my life."
"Wow. I'll ask my children and their spouses to come and experience this. Wow! joy"
"Beautiful Asian-inspired fried chicken, the chef's Korean heritage shines through this. Can't wait to try this gorgeous recipe for the holiday season!"
"I am a professional chef and am getting much out of this! Every one of these lessons is a joy to behold! I have encouraged my sister and daughter to sign up. For foodies, this is pretty much food porn! But seriously, these are first-rate classes/demos and you will have learned much in the process. Thank you so much for doing this!"
"The presentation was both easy to follow and entertaining. Once the chicken was plated with the pear slaw I couldn't help but smile. I will put the ingredients (including the gochujang) on my grocery list."
"Looks AMAZING AND LOVE THE INGREDIENTS. CAN NOT WAIT TO COOK THIS. I KNOW MY HUSBAND WILL LOVE IT AND SO WILL I. THANK YOU"
"First time I’ve ever had success frying chicken. Thank you chef xx"
"Love it! Can we have the step by step for the Pickle too? Sounds yum!!"
"Beautiful. I will be trying these recipes. I'll have to go to the Asian store."
"Awesome. The trick with the egg carton to keep the crust on the chicken is great. I always wondered why the crust wouldn’t hold. Thank you, chef."
"I loved the way he was just making a meal. Not really doing anything cheffy. Just making supper. Really Cool."
"This looked delicious and simple, I loved the tips about getting everything out before starting the sauce. I, can't wait to try it."
"Really great descriptions of texture and technique. Very helpful compared to just following ingredients in a recipe."
"I love how Chef Lee presents his fried chicken lesson calmly, at a slow pace, so no details are missed. Very enjoyable to watch and learn!"
"This was a easy lesson to follow and prepare three wonderful foods, so looking forward to giving this a go. Thank you."
"Looks amazing. Do you think you could do this in an air fryer? If so, which setting / temp / time, etc.?"
"What a beautiful approach to a simple, comfort dish. The Asian Pear and Cabbage slaw is a lovely companion. Bravo!"
"I love the tip about the egg carton.Those are the tips and tricks the home chef needs to succeed."
"Thanks for the recipe it's great. Just finished cooking and it’s so delicious and delicate.The sauce is flavorful and velvety and the chicken moist and delicious 🙏🏻"
"Love all the tips he gives regarding the recipe. He makes it look so easy!"
"Love this method of cooking chicken so crispy it’s all about taking your time you taught me something new. The sauce is delicious and the topping adds even more appeal!"
"This looks like such a fancy dish, but is truly very easy prep. Can't wait to make it."
"I love watching Edward cook. This episode reminded me to SLOW DOWN and enjoy the process. I love gochujang and appreciated the complexity of the sauce. And finally - learning how to shallow-fry chicken so the crispy bits stay ON the chicken. Can't wait to make this :)"
"Amazing! Loved the idea of laying the chicken on the egg carton. Learned something new. Thank you for sharing. Yona"
"Really exciting recipe. Loved the blend of Asian and Southern cooking traditions."
"Loved it, good pace, concise, informative and delicious. Will definitely be making."
"This is beautiful! Very well done! It sounds like the perfect pickle.Thank you!"
"Beautiful video and great tips I didn't know along the way, like reusing the oil and the egg carton to lay the pre-fried chicken onto."
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