GET UP TO 50% OFF FOR FATHER'S DAY
LIMITED-TIME OFFER
Fried Chicken with Gochujang Sauce & Slaw
  • Condiments
  • American
  • Comfort
Lesson from Edward Lee's class

Video time: 17 min

Learn how to make classic shallow-fried chicken with Edward's Korean-inspired gochujang sauce, and a side of tangy and bright Asian pear slaw. Get the best tips for achieving crispy chicken skin and juicy interiors. Master the art of shallow-frying chicken with Edward's easy-to-follow recipe.

Video Preview
Edward Lee
Teaches his Korean-American cuisine
Join Edward on a culinary journey to explore his cross-cultural roots, combining Korean flavors with Southern comfort foods.

In this lesson

Asian Pear & Cabbage Slaw
Bump up boring coleslaw with this creative riff. The Asian pear and cabbage bring a crisp sweetness and punch of bright acidity.
Shallow-fry Fried Chicken
Follow these simple steps and your buttermilk fried chicken will come out perfectly juicy on the inside and crispy on the outside.
Gochujang Sauce
It’s spicy, tangy, sweet, and sultry – gochujang sauce hits all the right notes for the ultimate flavor bomb. Put it on fried chicken or keep it in the fridge to bring spice to everything else.
Wow your loved ones tonight with the food of the world’s greatest chefs, made by you.
Get instant access to all YesChef classes now
tablet_image
tablet_image
Get instant access to all YesChef classes now

What you'll learn

Gochujang Sauce

It’s spicy, tangy, sweet, and sultry – gochujang sauce hits all the right notes for the ultimate flavor bomb. Put it on fried chicken or keep it in the fridge to bring spice to everything else. 

Asian Pear & Cabbage Slaw

Bump up boring coleslaw with this creative riff. The Asian pear and cabbage bring a crisp sweetness and punch of bright acidity.

Fried Chicken

Pay close attention to this famous fried chicken. Follow each step to achieve the juiciest chicken with a crispy exterior. 

Edward Lee
Teaches his Korean-American cuisine
Join Edward on a culinary journey to explore his cross-cultural roots, combining Korean flavors with Southern comfort foods.

Edward Lee
Teaches his Korean-American Cuisine

Take a journey with James Beard Award winning chef Edward Lee as he takes you into his home kitchen and teaches you his Korean flavors with a Southern twist. Bring Edward’s unique flavor profiles home as you make delectable meals for your loved ones, including dishes like Fried Chicken with Gochujang Sauce & Slaw, Cabbage Steamed Fish, Kohlrabi Kimchi, Savory Peanut Butter, and Steak with Kalbi Butter. Edward’s class is an exclusive video experience with more than 5 hours of original content, including an in-depth documentary about his life and 12 in-kitchen lessons in which he teaches over 30 original recipes and techniques.

Video Preview
Edward’s lesson plan

Chef Edward Lee refuses to be defined by his heritage, culture, or geography. Born Korean, raised in Brooklyn, living in Louisville, Kentucky - Chef Lee is more than the sum of his parts. Discover the city, people, and places that make chef Lee tick, and have inspired his new cuisine that goes beyond any boundaries.

Learn how to make classic shallow-fried chicken with Edward's Korean-inspired gochujang sauce, and a side of tangy and bright Asian pear slaw. Get the best tips for achieving crispy chicken skin and juicy interiors. Master the art of shallow-frying chicken with Edward's easy-to-follow recipe.

Learn how to make a nutritious and delicious meal for any night of the week with Edward's easy-to-follow tutorial. Master the art of steaming fish, mixing marinades, blanching and shocking cabbage, chopping vegetables, and creating a miso Hollandaise sauce. Get all the essential skills you need to make a restaurant-quality meal in your own kitchen.

Learn how to create a flavorful, luscious silken tofu dish with a fatty broth, braised daikon, and an apple-ginger purée. Master knife skills and learn how to cut radishes into perfect cubes and matchsticks with Edward's guidance. Plate an elegant dish that will impress your dinner guests.

Edward shows how to make kimchi from kohlrabi, a dense vegetable that holds up well when fermented. Beyond the kohlrabi, expect the usual kimchi suspects like Korean chili flakes, scallions, garlic, and ginger to tantalize the taste buds.

Edward teaches how to utilize one of his signature flavors: Burnt. Discover the gentle balance of burning without charring, as you learn how to master the Maillard reaction and release deliciousness from the simplest ingredients.

Learn the basics of making savory, creamy peanut butter. His method involves roasting peanuts and blending them with Asian ingredients like sesame oil for an umami-tasting butter that is perfect to use in cooking and not just spreading on toast.

Braise poultry and simmer coconut rice in a flavorful miso and peanut mixture and you’ll have a warming, family-style dish. Learn how to to build flavor through caramelization and the secret to preparing perfect rice.

Edward revisits the Southern classic dish of shrimp and grits with his own unique take that combines his love of bourbon and oysters.

Want to cook steaks better on the grill? Watch this lesson. Edward explains how to check for doneness, manipulate the fire and accomplish a smoky taste.

Learn how to make quail with perfect cross-hatched char marks, simmer homemade barbecue sauce with surprising ingredients, and prepare homemade quick pickles. Edward’s grilling techniques can be applied to other proteins.

Join Edward and Ben, home chef and community leader, as they throw a backyard barbecue. Learn Ben's special brine, and how to grill meats and vegetables.

Edward explores the complexity of watermelon with this whimsical salad. Simple techniques like stove-popping buttery popcorn, boiling and frying peanuts, and creating a crunchy Brûlée top make up this surprising plate.

other classes
 on yeschef
  • Nancy Silverton
    Teaches her California cuisine
  • Jamie Oliver
    Teaches his Home Cooking
  • Kwame Onwuachi
    Teaches his Jamaican cuisine
  • Erez Komarovsky
    Teaches his Israeli cuisine
  • Dario Cecchini
    Teaches his Family's Traditional cuisine
  • Francis Mallmann
    Teaches his Argentine cuisine
  • Asma Khan
    Teaches her Indian cuisine

What our students have to say

"The presentation was both easy to follow and entertaining. Once the chicken was plated with the pear slaw I couldn't help but smile. I will put the ingredients (including the gochujang) on my grocery list."

Amos M.

"Looks AMAZING AND LOVE THE INGREDIENTS. CAN NOT WAIT TO COOK THIS. I KNOW MY HUSBAND WILL LOVE IT AND SO WILL I. THANK YOU"

Synthi S.

"First time I’ve ever had success frying chicken. Thank you chef xx"

Vivienne P.

"Love it! Can we have the step by step for the Pickle too? Sounds yum!!"

Carmen W.

"Awesome. The trick with the egg carton to keep the crust on the chicken is great. I always wondered why the crust wouldn’t hold. Thank you, chef."

Katrin .

"I loved the way he was just making a meal. Not really doing anything cheffy. Just making supper. Really Cool."

Jim H.

"This looked delicious and simple, I loved the tips about getting everything out before starting the sauce., cant wait to try it."

Trish S.

"Really great descriptions of texture and technique. Very helpful compared to just following ingredients in a recipe."

John C.

"I love how Chef Lee presents his fried chicken lesson calmly, in slow pace, so no details are missed. Also, he pays attention to safety in frying and not rushing through the steps! Very enjoyable to watch and learn!"

Katalin M.

"This was a easy lesson to follow and prepare three wonderful foods, so looking forward to giving this a go. Thank you."

Debra C.

"Looks amazing. Do you think you could do this in an air fryer? If so, which setting / temp / time, etc.?"

Justin M.

"What a beautiful approach to a simple, comfort dish.The Asian Pear and Cabbage slaw is a lovely companion. Bravo!"

Julianne W.

"I love the tip about the egg carton. Those are the tips and tricks the home chef needs to succeed."

Quinn L.

"Thanks for the recipe it's great. Just finished cooking and it’s so delicious and delicate the sauce is flavorful and velvety and the chicken moist and delicious ??"

Natasha S.

"Love all the tips he gives regarding the recipe. He makes it look so easy!"

Kristine B.

"Love this method of cooking chicken so crispy it’s all about taking your time you taught me something new. The sauce is delicious and the topping adds even more appeal!"

Alison L.

"This looks like such a fancy dish, but is truly very easy prep. Can't wait to make it."

Denise S.

"I love watching Edward cook. This episode reminded me to SLOW DOWN and enjoy the process. I love gochujang and appreciated the complexity of the sauce. And finally - learning how to shallow-fry chicken so the crispy bits stay ON the chicken. Can't wait to make this :)"

Heidi R.

"Amazing! Loved the idea of laying the chicken on the egg carton. Learned something new. Thank you for sharing. Yona"

Yona G.

"Really exciting recipe. Loved the blend of Asian and Southern cooking traditions."

Janice S.

"Loved it, good pace, concise, informative and delicious. Will definitely be making."

Jill C.

"This is beautiful! Very well done! It sounds like the perfect pickle.Thank you!"

Amy S.

"Beautiful video and great tips I didn't know along the way, like reusing the oil and the egg carton to lay the pre-fried chicken onto."

Joey K.

Still Have Questions?

General Questions

What is YesChef?

YesChef is the streaming platform for cooking that lets anyone watch video lessons taught by internationally renowned chefs.


Discover classes that take you on a global culinary adventure, from Italy to California, Argentina to India, Jamaica to Israel, and more, as you learn how to make the world's most delicious food at home.


YesChef delivers a world-class online learning experience for cooking, and lets you stream our video lessons anytime, from anywhere on your smartphone, computer, tablet and TV.


Watch, learn and cook as you create the most delicious food in the world at home, starting right now.

How is YesChef different from other online learning platforms?

YesChef classes take you on a global culinary journey to discover, access, and learn from the world's most influential chefs. YesChef classes combine rich, cinematic storytelling with immersive, hands-on learning experiences to deliver an experience that is equally inspirational and educational.


We believe that the best teachers are storytellers, which is why we partner with renowned chefs who have shaped the modern gastronomic landscape. Each chef shares their life experiences, culinary knowledge and signature dishes in every exclusive YesChef class.


We work closely with every chef to craft an educational experience that is personal to each, which is why every class is different and unique.


Instead of a boring studio, we travel to the home and city of every chef to deliver a truly intimate experience that inspires as much as it teaches.


It takes us about 6 months to produce each class in order to offer the most engaging and impactful experience possible, over 6+ hours of exclusive video content. Every chef shares a lifetime of knowledge and skills, and for the first-time ever, you can learn in a few hours what has taken each a lifetime to master.


YesChef is made for home cooks, so every lesson covers the fundamentals and techniques that allow you to master the art of home cooking, with in-depth culinary knowledge that you can't get anywhere else.

What is included in a YesChef membership?

The YesChef membership includes unlimited access to an ever-growing library of exclusive classes taught by the world’s best chefs.


Every class takes you on a globe-trotting, mouth-watering culinary journey, and includes around 12 video lessons that are 22 minutes long on average (7-40 minute range), plus an hour-long cinematic documentary film about the life, food and culture of each chef and location.


You also get access to a PDF cookbook, step-by-step guided lessons, detailed recipes and the ability to easily jump back to specific moments in every video.


Watch on your smartphone, computer, tablet and TV, anytime, anywhere.  

Why should I join YesChef?

If you want to improve your cooking skills, learn how to make the best food in the world, and discover the techniques that will take your kitchen game to the next level, YesChef is for you.


If you want to learn from the best chefs, YesChef is for you.


If you want to travel the world and discover the tastiest cuisines you can actually make at home, YesChef is for you.


If you've been wanting to learn more about food and cooking for a while, but haven't had the time or access to learning it, YesChef is for you.


If you like doing things at your own pace and in whatever free time you have, YesChef is for you.


If you are looking for an effective, engaging and inspiring educational experience for cooking, YesChef is for you.


If you are tired with blindly following recipes and want to learn techniques, skills and knowledge, YesChef is for you.


If you want to learn how to make the most delicious food in the world at home, YesChef is for you.


If you want to discover the stories, background and history behind the world's greatest chefs, YesChef is for you.


If you want to wow your family and friends with amazing recipes for every occasion, YesChef is for you.


Where can I watch?

YesChef lets you watch, learn and cook anytime, anywhere, from your smartphone, computer, tablet or TV. Every membership includes unlimited streaming and access to our ever-growing library of classes by the world's best chefs.

Classes

What is a class?

Other online classes are boring and uninspiring - YesChef transports you to the culinary capitals of the world in an immersive and inspiring experience that teaches you the fundamentals of cooking through the eyes of each celebrated chef.


Every YesChef class takes you on a globe-trotting, mouth-watering culinary journey, and includes around 12 video lessons that are 22 minutes long on average (7-40 minute range), plus an hour-long cinematic documentary film about the life, food and culture of each chef and location.


You also get access to a PDF cookbook, step-by-step guided lessons, detailed recipes and the ability to easily jump back to specific moments in every video.

Is every class right for me?

YesChef is for anyone who loves food and cooking, regardless of your skill level, age or experience. Yeschef offers a growing library of classes across various cuisines, from Italian, American, Argentinian, Israeli, Indian, Jamaican and more. But it's also much more than that, as each chef imparts the culinary knowledge it took them a lifetime to master.


Every class has been designed to be accessible for students just starting out and experienced home cooks alike, with exclusive access to the skills, techniques and recipes that made each famous.


With new classes released regulary, you can continue to get inspired, learn new cuisines, and discover the best of the world of food every day.


Check out our library of classes and watch a few trailers now!

What skill-level is required?

YesChef is for everyone! We believe anyone can cook. We created YesChef to make it possible for students of all skill-levels, interests and experience can get inspired and learn from the world's best chefs.


We design every class to be an educational experience for home cooks of every skill-level, so that regardless of what you already know, you can come away with a new level of understanding around how to cook foods from any cuisine, for any occasion and from anywhere in the world you may be.


YesChef is out to let anyone be free in their home kitchens and gain the confidence to just get cooking - and make the world's most delicious food at home.

Subscription

How does the 30-day satisfaction guarantee work?

We’re out to deliver the best learning experience possible for home cooking - and back it up with a 100% satisfaction guarantee!


If YesChef isn't for you, you can get a full refund within the first 30 days of the initial purchase of your subscription.

How can I cancel?

You can cancel your membership renewal at any time from your user profile, and your membership will not renew. Please note there are no refunds for partially unused membership periods.


If you have more questions, check out our support page or chat with us. We are happy to help in any way we can!

How can I gift YesChef?

First of all: Best Gift Ever.
Here's how:

  1. Sign up with your own email
  2. Select “This is a gift” checkbox on checkout

After you complete the purchase, we’ll send you the gift card in an email which you can forward to the gift recipient whenever you are ready.

Starting at $9.99/m for all of YesChef
GET STARTED