Fried Chicken with Slaw

Trailer: Fried Chicken with Slaw

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Learn how to make classic shallow-fried chicken with Edward's Korean-inspired gochujang sauce, and a side of tangy and bright Asian pear slaw. Get the best tips for achieving crispy chicken skin and juicy interiors. Master the art of shallow-frying chicken with Edward's easy-to-follow recipe.

What you'll learn

Gochujang Sauce • Shallow-fry Fried Chicken • Asian Pear & Cabbage Slaw

SaucesTurn Up The Heat, Turn Up The Flavor

SlawDiscover A New Take On Slaw

FryingMake the Ultimate Fried Chicken

Gochujang Sauce • Shallow-fry Fried Chicken • Asian Pear & Cabbage Slaw

Time

Video: 17 min • Hands-on: 30 min • Total: 1.7 hours

Main ingredients

Gochujang • Chicken • Pear

Recipes in this lesson

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One of hundreds of recipes taught at YesChef.

“The chicken looks deliciously crispy and tender! Nice video. The chicken looks deliciously crispy and tender! Nice video.”

Nadia T., Chicago

About the chef

Edward Lee

13 lessons•37 recipes•5 hours

James Beard Award winning writer and best-selling cookbook author Edward Lee takes viewers from the farm to his restaurants and home in Louisville, Kentucky and teaches lessons on his beloved dishes including Fried Chicken with Gochujang Sauce, Oysters and Grits, Cabbage-Steamed Fish, and more.

See Edward Lee's class →