Stonemason's Steak

Trailer: Stonemason's Steak

Get access to all YesChef classes now

From $19.9/mo billed annually.
30-day money-back guarantee.

Since construction workers don’t have much time on their lunch break, occasionally they’ll build a quick fire, slap a piece of chapa on top of the makeshift parrilla, and grill a thin piece of steak. Then, top it all off with bacon, avocado, and crispy sweet potato chips.

What you'll learn

Steak of The Stonemason – Bife De Albañil

Pro-LevelCreative Way to Cook Steak

SlicingCut Steak Paper-Thin

SharpenLearn Pro Knife Skills

Steak of The Stonemason – Bife De Albañil

Time

Video: 14 min • Hands-on: 20 min • Total: 40 min

Main ingredients

Bacon • Avocado • Sweet Potato

Recipes in this lesson

Get access to this lesson, and every recipe and step-by-step video today with any membership.

One of hundreds of recipes taught at YesChef.

Steak of The Stonemason – Bife De Albañil

View Recipe

“I love Francis's teaching methods and humour . ..."a clean pig never gets fat!!" .. love it ... makes cooking approachable and fun.”

Heather D., Washington D.C.

About the chef

Francis Mallmann

30 lessons•57 recipes•6.5 hours

Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef and is known for his rustic open-fire cooking style in wild and remote locations. Join the James Beard award-winning author and Chef’s Table star as he brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master the grill and his Argentine-style barbecue.

See Francis Mallmann's class →