Roasted Chicken & Veg
by Francis Mallmann
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What you'll learn
Simple Syrup & Brine • Roasted Pineapple & Cabbage • Roasted Chicken • Rescoldo Vegetables • Honey Almond Lemoneta
Learn from Francis in his open-air kitchen as he shares two of his seven signature cooking methods utilizing live-fire: hanging and slow-roasting ingredients over heat and the rescoldo, burning vegetables in ashes.
Simple Syrup & Brine • Roasted Pineapple & Cabbage • Roasted Chicken • Rescoldo Vegetables • Honey Almond Lemoneta
Video: 32 min • Hands-on: 90 min • Total: 7 hours
Chicken • Pineapple • Cabbage • Vegetables • Almond • Honey • Lemon
Recipes in this lesson
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One of hundreds of recipes taught at YesChef.
Simple Syrup & Brine
Roasted Pineapple & Cabbage
Roasted Chicken
Rescoldo Vegetables
Honey Almond Lemoneta
“I am literally in tears. How can you not be inspired by this man? How can you not fall completely in love with him and what he does? What a treasure.”
About the chef
Francis Mallmann
Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef and is known for his rustic open-fire cooking style in wild and remote locations. Join the James Beard award-winning author and Chef’s Table star as he brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master the grill and his Argentine-style barbecue.
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Ready to start cooking?
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