Roasted Pineapple & Cabbage

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Join Francis in his quincho, the outdoor kitchen, as he teaches two of his seven live-fire signature cooking techniques: hanging and slowly roasting pineapple and cabbage over hot embers. Don’t have a vertical grill? No problem. He’ll teach how to cook it in the oven, too.

Argentine • Cabbage • Dinner • Flavor Profiles • Food Type • Fruits • Gluten-Free • Grilling • Interest • Learn • Pineapple • Recipes • Roasting • Savory • Side Dishes • Special Occasions • Sweet • Techniques • Vegan • Vegetables • Vegetarian

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“I am literally in tears. How can you not be inspired by this man? How can you not fall completely in love with him and what he does? What a treasure.”

Toni S., Chicago

About the chef

Francis Mallmann

30 lessons•57 recipes•6.5 hours

Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef and is known for his rustic open-fire cooking style in wild and remote locations. Join the James Beard award-winning author and Chef’s Table star as he brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master the grill and his Argentine-style barbecue.

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