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Francis shows you his broken-style scrambled eggs, which you make right in the pan with a fork. No whisking bowl needed, and no fuss.
Francis shows you his broken-style scrambled eggs, which you make right in the pan with a fork. No whisking bowl needed, and no fuss.
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Classic Fried Eggs

Classic Scrambled Eggs

“Great first class for me. I love eggs and learned how to cook them better with these classes. Thank you! Great first class for me. I love eggs and learned...”
About the chef
Francis Mallmann
Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef and is known for his rustic open-fire cooking style in wild and remote locations. Join the James Beard award-winning author and Chef’s Table star as he brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master the grill and his Argentine-style barbecue.
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