Chorizos

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Chorizos sausage are an essential part of the Argentine asado experience. They are best when charred directly over the flame, and can be cooked whole or butterflied. Don’t forget to douse them in chimichurri and salsa criolla.

Argentine • Dinner • Flavor Profiles • Food Type • Grilling • High-Protein • Interest • Learn • Main Dishes • Meat & Poultry • Pork • Recipes • Savory • Special Occasions • Techniques

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“This was like a special journey connected with food. It was a marvelous learning experience.”

Amy R., Chicago

About the chef

Francis Mallmann

30 lessons•57 recipes•6.5 hours

Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef and is known for his rustic open-fire cooking style in wild and remote locations. Join the James Beard award-winning author and Chef’s Table star as he brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master the grill and his Argentine-style barbecue.

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