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Mollejas
The caviar of the grill. Sweetbreads are grilled low and slow until the texture becomes crunchy on the outside and tender within. To serve: Douse in lemon juice and sprinkle with salt.
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About the Instructor
Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef and is known for his rustic open-fire cooking style in wild and remote locations. Join the James Beard award-winning author and Chef’s Table star as he brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master the grill and his Argentine-style barbecue.
Featured YesChef Instructor
Francis Mallmann
Bring Francis’s flavors home and learn a lifetime of signature recipes, tricks, and grilling techniques.
Francis Mallmann
Teaches his Argentine cuisine
Join Francis on a culinary journey to explore his Argentine cuisine and open-fire cooking.
CLASS RECIPES
- 1. Mollejas
- 2. Asado de Tira
- 3. Vacío – Flank Steak
- 4. Costillar al Asador – Asador Ribs
- 5. Chorizos
- 6. Honey Almond Lemoneta
- 7. Rescoldo Vegetables
- 8. Roasted Chicken
- 9. Roasted Pineapple & Cabbage
- 10. Simple Syrup & Brine
- 11. Empanadas
- 12. Llajua Sauce
- 13. Meat Filling
- 14. Cheese & Onion Filling
- 15. Classic Vinaigrette
- 16. Chapa Veggies
- 17. Milanesa with a Simple Salad
- 18. Simple Salad
- 19. Milanesa
- 20. Broken Eggs
- 21. Classic Scrambled Eggs
- 22. Classic Fried Eggs
- 23. Leftover Potatoes
- 24. Rösti Potatoes
- 25. Broken Potatoes – Papas Rotas
- 26. Andean Potatoes – Papas Andinas
- 27. Anna Potatoes
- 28. Patagonian Potato Galette
- 29. Domino Potatoes
- 30. Smashed Potatoes – Papas Aplastadas
- 31. Cubed Potatoes
- 32. The Perfect Steak With Chimichurri
- 33. The Perfect Steak
- 34. Chimichurri Sauce
- 35. Tortilla
- 36. Steak of The Stonemason – Bife De Albañil
- 37. Revuelto Gramajo
- 38. Oeuf À La Coque – Soft-Boiled Eggs with Soldiers
- 39. Caramelized Carrots
- 40. Flattened Tenderloin – Lomo Aplastado
- 41. Oeuf Brouillés – Custard Eggs
- 42. Eggplant Milanesa
- 43. Salt-Crusted Trout
- 44. Apple Pancake
- 45. Pancakes
- 46. Dulce de Leche Pancake
- 47. Burnt Fruit with Cream
- 48. Chupín de Trucha – Fisherman's Soup
- 49. Filleting Fish
- 50. Rösti
- 51. Trout-Stuffed Rösti
- 52. Asador
- 53. Butterflying Fish
- 54. Salt-Crusted Pears with Dulce De Leche
- 55. Steak Sandwich
- 56. Homemade Dulce de Leche
- 57. Clarified Butter
- 58. Mustard Vinaigrette
- 59. Potato Salad
- 60. Salsa Criolla
- 61. Ensalada Mixta – Lettuce & Tomato Salad
- 62. Sunday Asado
- 63. Panqueques – Dulce de Leche & Apple Pancakes
