Steak of The Stonemason – Bife De Albañil

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Steak of The Stonemason – Bife De Albañil

Francis teaches how to make this wonderful and quick meat dish with bacon, avocado, and crispy sweet potato chips.

Argentine • Beef • Dinner • Family Meals • Flavor Profiles • Food Type • Frying • High-Protein • Interest • Learn • Main Dishes • Meat & Poultry • Recipes • Savory • Techniques

Francis teaches how to make this wonderful and quick meat dish with bacon, avocado, and crispy sweet potato chips.

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One of hundreds of recipes taught at YesChef.

“I love Francis's teaching methods and humour . ..."a clean pig never gets fat!!" .. love it ... makes cooking approachable and fun.”

Heather D., Washington D.C.

About the chef

Francis Mallmann

30 lessons•57 recipes•6.5 hours

Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef and is known for his rustic open-fire cooking style in wild and remote locations. Join the James Beard award-winning author and Chef’s Table star as he brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master the grill and his Argentine-style barbecue.

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