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Steak of The Stonemason – Bife De Albañil

Francis teaches how to make this wonderful and quick meat dish with bacon, avocado, and crispy sweet potato chips.

Steak of The Stonemason - Bife De Albañil. Francis teaches how to make this wonderful and quick meat dish with bacon, avocado, and crispy sweet potato chips.

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About the Instructor

Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef and is known for his rustic open-fire cooking style in wild and remote locations. Join the James Beard award-winning author and Chef’s Table star as he brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master the grill and his Argentine-style barbecue.
Francis Mallmann
Teaches his Home Cooking
Join the Naked Chef, Jamie Oliver, in a totally new experience that will change the way you cook, from the very first lesson.

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