Cheese & Onion Filling

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A classic filling for empanadas in Argentina, stuff the dough with a sweet and savory cheese and onion mixture. After it cooks, it will be oozing with delicious cheese.

Argentine • Caramelizing • Cheese • Condiments • Dairy • Dinner • Family Meals • Flavor Profiles • Food Type • Interest • Learn • Lunch • Onion • Recipes • Sauces • Savory • Sweet • Techniques • Vegetarian

A classic filling for empanadas in Argentina, stuff the dough with a sweet and savory cheese and onion mixture. After it cooks, it will be oozing with delicious cheese.

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“Very good! My teen son made cheese and onion and received top grades from his instructor. Very good! My teen son made cheese and onion and received top...”

J K., Chicago

About the chef

Francis Mallmann

30 lessons•57 recipes•6.5 hours

Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef and is known for his rustic open-fire cooking style in wild and remote locations. Join the James Beard award-winning author and Chef’s Table star as he brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master the grill and his Argentine-style barbecue.

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