Llajua Sauce

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No empanada is complete without llajua sauce, a spicy empanada dipping sauce popular in Northern Argentina and Bolivia. It’s simple to make and incredibly flavorful, bringing an added punch to the empanadas.

Argentine • Condiments • Family Meals • Flavor Profiles • Food Type • Gluten-Free • Interest • Learn • Recipes • Sauces • Snacks • Spicy • Vegan • Vegetarian

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One of hundreds of recipes taught at YesChef.

“Very good! My teen son made cheese and onion and received top grades from his instructor. Very good! My teen son made cheese and onion and received top...”

J K., Chicago

About the chef

Francis Mallmann

30 lessons•57 recipes•6.5 hours

Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef and is known for his rustic open-fire cooking style in wild and remote locations. Join the James Beard award-winning author and Chef’s Table star as he brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master the grill and his Argentine-style barbecue.

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