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Oeuf À La Coque – Soft-Boiled Eggs with Soldiers
From Patagonia to Paris, Francis will transport you to Café de Flore, a famous café where the great intellectuals would gather and one of his favorite places in France. There, they serve glorious oeufs à la coque, soft-boiled eggs, a sophisticated yet simple breakfast that Mallmann regularly makes at home for his children. Not only does Francis teach the basics of boiling eggs, he also speaks about important life lessons like personal reinvention and how it’s never too late to start again.
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About the Instructor
Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef and is known for his rustic open-fire cooking style in wild and remote locations. Join the James Beard award-winning author and Chef’s Table star as he brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master the grill and his Argentine-style barbecue.
Featured YesChef Instructor
Francis Mallmann
Bring Francis’s flavors home and learn a lifetime of signature recipes, tricks, and grilling techniques.
Francis Mallmann
Teaches his Argentine cuisine
Join Francis on a culinary journey to explore his Argentine cuisine and open-fire cooking.
CLASS RECIPES
- 1. Mollejas
- 2. Asado de Tira
- 3. Vacío – Flank Steak
- 4. Costillar al Asador – Asador Ribs
- 5. Chorizos
- 6. Honey Almond Lemoneta
- 7. Rescoldo Vegetables
- 8. Roasted Chicken
- 9. Roasted Pineapple & Cabbage
- 10. Simple Syrup & Brine
- 11. Empanadas
- 12. Llajua Sauce
- 13. Meat Filling
- 14. Cheese & Onion Filling
- 15. Classic Vinaigrette
- 16. Chapa Veggies
- 17. Milanesa with a Simple Salad
- 18. Simple Salad
- 19. Milanesa
- 20. Broken Eggs
- 21. Classic Scrambled Eggs
- 22. Classic Fried Eggs
- 23. Leftover Potatoes
- 24. Rösti Potatoes
- 25. Broken Potatoes – Papas Rotas
- 26. Andean Potatoes – Papas Andinas
- 27. Anna Potatoes
- 28. Patagonian Potato Galette
- 29. Domino Potatoes
- 30. Smashed Potatoes – Papas Aplastadas
- 31. Cubed Potatoes
- 32. The Perfect Steak With Chimichurri
- 33. The Perfect Steak
- 34. Chimichurri Sauce
- 35. Tortilla
- 36. Steak of The Stonemason – Bife De Albañil
- 37. Revuelto Gramajo
- 38. Oeuf À La Coque – Soft-Boiled Eggs with Soldiers
- 39. Caramelized Carrots
- 40. Flattened Tenderloin – Lomo Aplastado
- 41. Oeuf Brouillés – Custard Eggs
- 42. Eggplant Milanesa
- 43. Salt-Crusted Trout
- 44. Apple Pancake
- 45. Pancakes
- 46. Dulce de Leche Pancake
- 47. Burnt Fruit with Cream
- 48. Chupín de Trucha – Fisherman's Soup
- 49. Filleting Fish
- 50. Rösti
- 51. Trout-Stuffed Rösti
- 52. Asador
- 53. Butterflying Fish
- 54. Salt-Crusted Pears with Dulce De Leche
- 55. Steak Sandwich
- 56. Homemade Dulce de Leche
- 57. Clarified Butter
- 58. Mustard Vinaigrette
- 59. Potato Salad
- 60. Salsa Criolla
- 61. Ensalada Mixta – Lettuce & Tomato Salad
- 62. Sunday Asado
- 63. Panqueques – Dulce de Leche & Apple Pancakes
