Roasted Chicken

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Whether you’re hanging the chickens over the open-fire like Francis, or roasting it in your own home oven, you’ll learn how to make this festive and comforting dish that is ideal for the holidays or any special occasion.

Argentine • Chicken • Dinner • Family Meals • Flavor Profiles • Food Type • High-Protein • Interest • Learn • Main Dishes • Meat & Poultry • Recipes • Roasting • Savory • Special Occasions • Techniques

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One of hundreds of recipes taught at YesChef.

“I am literally in tears. How can you not be inspired by this man? How can you not fall completely in love with him and what he does? What a treasure.”

Toni S., Chicago

About the chef

Francis Mallmann

30 lessons•57 recipes•6.5 hours

Francis Mallmann, the pioneer of open-fire cooking, is South America’s most famous chef and is known for his rustic open-fire cooking style in wild and remote locations. Join the James Beard award-winning author and Chef’s Table star as he brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master the grill and his Argentine-style barbecue.

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